Dextrose Monohydrate Market

Global Market Study on Dextrose Monohydrate: Rising Demand for Sweeteners Sourced from Natural Ingredients to Benefit Market Growth

Dextrose Monohydrate Market Segmented by Organic Dextrose Monohydrate, Conventional Dextrose Monohydrate Nature in Bakery, Cereals & Snacks, Dairy & Desserts, Sauces & Dressings

About the report

Application of dextrose monohydrate is increasing in the food & beverage industry owing to its contribution to many useful physical and functional attributes, including texture and flavor enhancement. The high glycemic index of dextrose monohydrate compared to other sugars is appealing to manufacturers who are focusing on providing enhanced energy to customers through different food & beverage products.

The scope of this new report by Persistence Market Research includes the study of dextrose monohydrate in the organic and conventional nature for different applications in the food & beverages industry.

Manufacturers’ efforts in carrying out mergers and acquisitions along with enhancing distribution channel is one of the major drivers that is expected to stimulate market growth over the forecast period of 2021-2031. The report also talks about the factors responsible for rapid growth across South Asian countries, along with analyzing the impact COVID-19 on natural sweetener market.

Find Out More about the Report Coverage

Companies

  • Archer Daniels Midland Company
  • NOW Foods
  • Cargill, Incorporated
  • Tate & Lyle Plc
  • Atlantic Chemicals Trading GmbH
  • Roquette Frères S.A.
  • Belgosuc
  • Hangzhou Focus Corporation
  • Tereos Starch & Sweeteners
  • Gulshan Polyols Ltd.
  • Sinofi Ingredients
  • Penta Manufacturing Company
  • Global Sweeteners Holdings Limited
  • Foodchem International Corporation
  • Spectrum Chemical Manufacturing Corp.

Historical Trends Vs Future Market Outlook

In food, dextrose monohydrate was mainly used for its energetic content and low sweetening properties, as it has a lower sweetening power than sucrose. The market experienced value growth of around 3% from 2016-2020. Currently, the application of dextrose monohydrate is increasing across the food & beverage industry, owing to the rising awareness of including natural sugar in different food & beverage products.

The cost effectiveness of dextrose monohydrate is drawing food & beverage manufacturers to use it in their offerings of sweet flavour products to customers.

Dextrose monohydrate has enormous potential to replace sugar in the confectionery industry, owing to its health and disease-protective properties. Demand for confectionery products is on the rise, supported by innovative product launches and increasing food expenditure in developing nations.

Dextrose monohydrate has the potential to become a vital ingredient in confectionery items such as chocolates, waffles, and pastries, as it helps in providing energy along with increased shelf-life stability. Moreover, growing consumption of low-calorie beer is an additional factor that is expected to boost the sales of dextrose monohydrate.

Consumers seek beverages that are tasty and offer multiple health benefits, making dextrose monohydrate suitable for use in such low-calorie beverages as a flavor enhancer along with improved aroma and texture. As such, the global dextrose monohydrate market is expected to register CAGR close to 5% over the forecast period of 2021-2031.

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How is the Healthy Snackification Trend Augmenting Demand for Dextrose Monohydrate?

Health-conscious consumers are keen to find convenient ways to meet their nutrition requirements that can also fit into their hectic lifestyles. The ongoing snackification trend combined with the preference for healthy food is anticipated to boost demand for healthier snacks. Dextrose is one of the major ingredients used to make a wide variety of healthy snacks, due to its high energy value coupled with being cost-effective.

Kellogg’s offers Kelloggs Nutri-Grain Cereal bars that contain 12.4g of dextrose in 100 grams of serving. Thus, with dextrose monohydrate as a sweetener in snacks aiding treatment of low blood sugar and dehydration along with providing nutrition in combination with amino acids, it is set to experience high demand over the coming years.

dextrose-monohydrate-market

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How Will the Bodybuilding Industry Drive Demand for Dextrose Monohydrate?

Dextrose is naturally calorie-dense and easy for the body to break down for energy. Manufacturers are increasingly including dextrose powder for bodybuilders who are looking to increase weight and muscle.

Dextrose is known to break down easily while providing energy-maintaining fuel for food & beverages along with boosting calories. Dextrose powder’s simple sugars also make it easier to break down along with offering natural flavor enhancement, contributing to great taste and smooth mouthfeel with a cooling sensation in different food products. Thus, with increasing number of bodybuilder enthusiasts, food manufacturers are targeting this segment with their food products.

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Will Growing Need for Ingredients Derived from Natural Products Propel Demand for Dextrose Monohydrate?

The way how consumers are perceiving natural food ingredients can be seen in their changing purchasing patterns. The adequacy of natural products and health benefits associated with them are the major factors for the expansion of the natural sweeteners market.

Customer preference for natural sweeteners has been rising, reason being, the growing demographic that is suffering from various diseases and is allergic to synthetic sweeteners, which has had a positive impact on sweeteners such as dextrose.

Dextrose is a naturally occurring sugar that is extracted from corn starch. Thus, increasing demand for ingredients derived from natural products is expected to bolster the use of dextrose in different food products.

What are the Challenges Faced by Dextrose Monohydrate Manufacturers?

Excess consumption of dextrose monohydrate is associated with disturbing the body fat regulation and contributing toward obesity. It is also known to hamper the liver function and also spikes the uric acid level in the body. Dextrose may also have negative health benefits such as blood sugar problems, weight gain, and increased risk of different heart diseases. With increasing prevalence of obesity and diabetes, governments have regulated the level of usage of dextrose.

Rules and regulations relating to the manufacturing of dextrose and its derivatives, owing to predefined extent of utilization of dextrose in edible items, are expected to discourage the flexibility of dextrose formulations in various manufacturing bases, thus impeding market growth.

Country-wise Insights

Will Demand for Products with Increased Shelf life in France Offer Growth Opportunities to Dextrose Monohydrate Suppliers?

With a view of keeping food products appealing and fresher for a longer time, producers of beverages, confectionery, and bakery products are focusing on finding natural ways for the same. As artificial preservatives today fail to meet the expectations of modern consumers, dextrose sourced from natural ingredients plays an essential part in the preservation process.

Dextrose is capable of preserving food and providing higher safety standards to different food products.

Dextrose does not hydrolyze in the same way as sucrose, and hence, it helps in providing longer shelf life to many food products. It is also known to bind water, and with less water activity the growth of micro-organisms is hindered, providing increased shelf-life to products such as jams and marmalades.

  • According to the Food & Health Survey 2017, more than 70% of consumers check expiry dates in the supermarket. This shows that, while consumers value clean-label and natural products, shelf life is also one of the key drivers of purchasing behavior.

How is Increased Demand for Sugar Substitutes in the U.S. Bolstering Sales of Dextrose Monohydrate?

With increasing number of health-conscious consumers in the U.S., there has been a shift of customer preference for products that have natural sweeteners and no added sugar. Consuming excessive sugar causes diseases such as obesity, diabetes, and heart diseases.

Manufacturers, in an attempt to promote products as healthy, are also shifting toward including sugar substitutes in their products for different applications. Dextrose is also known to be safe to consume, easy to digest, and as an energy food for patients, sportspersons, and children alike. Rising prevalence of overweight and obesity due to high calorie intake is driving customers toward less calorie food products.

  • According to the World Health Organization, obesity and overweight is one the main causes for cardiovascular diseases, which is known to be the number one cause of death, globally.

Will Thriving Confectionery Industry in India Increase Growth Opportunity for Dextrose Monohydrate Manufacturers?

The confectionery industry is gaining rapid traction in several developing countries due to increasing consumer spending on food products and demand for blissful indulgence. Consumers in India are increasingly adopting the Western culture with increased interest in food that provides luxury delight.

Moreover, increasing incidence of diabetes and obesity in the country is influencing food manufacturers to use healthier sweeteners such as dextrose monohydrate in their confectionery products.

Category-wise Insights

How is Increased Application of Dextrose Monohydrate in Processed Food Driving Sales?

The new breed of health conscious consumers is longing to experiment with new food items, but also wishes to maintain the balance of regular sugar content to keep diseases such as diabetes at bay. Dextrose is considered as less harmful and no calorie hike as compared to other external sweeteners, which is one of the major factors captivating the food processing industry to use it more.

In the purest form, dextrose enhances texture, quality, and adds aroma to food products. It is also known to be cheaper as compared to sugar, making it more attractive for food processing manufacturers.

Will Increase in Application of Dextrose Monohydrate in Beverages Benefit Market Growth?

Rise in health conscious consumers has propelled the growth of functional beverages. Consumers are increasingly shifting from sugary soft drinks to healthier alternatives. Functional beverages are also known to have enhanced taste and flavor with nutritious properties for satisfying health-conscious consumers.

Dextrose is increasingly been used as an energy source for diabetes patients because it aids glycemic control. It is used as a flavor enhancer in functional beverages such as high-fiber drinks, RTD teas, enhanced fruit drinks, and soy beverages, for offering sweet taste with reduced calories.

Application of dextrose monohydrate in beverages is expected to witness 1.5X value growth during the forecast period.

Competition Landscape

Persistence Market Research has profiled the following prominent dextrose monohydrate manufacturers in its report

  • Archer Daniels Midland Company
  • NOW Foods
  • Cargill, Incorporated
  • Tate & Lyle Plc
  • Atlantic Chemicals Trading GmbH
  • Roquette Frères S.A.
  • Belgosuc
  • Hangzhou Focus Corporation
  • Tereos Starch & Sweeteners
  • Gulshan Polyols Ltd.
  • Sinofi Ingredients
  • Penta Manufacturing Company
  • Foodchem International Corporation
  • Spectrum Chemical Manufacturing Corp.
  • Global Sweeteners Holdings Limited

Leading manufacturers of dextrose monohydrate are entering into various partnerships and collaborations to gain synergy benefits and increase their market presence globally.

  • In 2019, Tate and Lyle PLC partnered with DKSH, a leading food ingredient distributor, to provide market expansion services to the company in Vietnam for its sweeteners and texturant products.
  • In 2018, DuPont de Nemours, Inc entered into merger agreement with IFF. The merger would enable both the companies to strengthen their positions across key taste, texture, and nutrition categories.

Report Scope

Attribute

Details

Forecast Period

2021-2031

Historical Data Available for

2016-2020

Market Analysis

US$ Mn for Value & Tons Units for Volume

Key Regions Covered

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • The Middle East & Africa

Key Countries Covered

  • U.S.
  • Canada
  • Germany
  • Italy
  • France
  • U.K.
  • Spain
  • GCC
  • Japan
  • South Africa

Key Segments Covered

  • Nature
  • Application
  • Region

Key Companies Profiled

  • Archer Daniels Midland Company
  • NOW Foods
  • Cargill, Incorporated
  • Tate & Lyle Plc
  • Atlantic Chemicals Trading GmbH
  • Roquette Frères S.A.
  • Belgosuc
  • Hangzhou Focus Corporation
  • Tereos Starch & Sweeteners
  • Gulshan Polyols Ltd.
  • Sinofi Ingredients
  • Penta Manufacturing Company
  • Foodchem International Corporation
  • Spectrum Chemical Manufacturing Corp.
  • Global Sweeteners Holdings Limited

Customization & Pricing

Available upon Request

Key Questions Answered in Report

  • How will the market expand until 2031?

    Persistence Market Research projects the global market to register a CAGR of close to 5% over the 2021-2031 assessment period. Changing consumer perceptions regarding natural food ingredients and increased awareness about label-friendly ingredients are anticipated to bolster demand for dextrose monohydrate.

  • Which is the largest market for dextrose monohydrate?

    As per Persistence Market Research projections, North America is expected to be the largest market for dextrose monohydrate, attributed to surging demand from the bakery and confectionery industry.

  • How are leading dextrose monohydrate manufacturers responding to global demand?

    The natural sweetener market is in the initial growth stage in emerging economies such as India, China, Brazil, and others. Leading players are focusing on increasing their market share in these countries along with increasing awareness of natural sweeteners as an ingredient in food products.

Enquiry before Buying

  • Is the market research conducted by Persistence Market Research?

    Yes, the report has been compiled by expert analysts of Persistence Market Research, through a combination of primary and secondary research. To know more about how the research was conducted, you can speak to a research analyst.

  • What research methodology is followed by Persistence Market Research?

    Persistence Market Research follows a methodology that encompasses a demand-side assessment of the market, and triangulates the same through a supply-side analysis. This methodology is based on the use of standard market structure, methods, and definitions.

  • Who are the respondents for primary research?

    Persistence Market Research speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, and industry experts. For a full list of primary respondents, please reach out to us.

  • What are the sources of secondary research?

    Persistence Market Research conducts extensive secondary research through proprietary databases, paid databases, and information available in the public domain. We refer to industry associations, company press releases, annual reports, investor presentations, and research papers. More information about desk research is available upon request.

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Key Market Segments Covered

Nature

  • Organic Dextrose Monohydrate
  • Conventional Dextrose Monohydrate

Application

  • Bakery
  • Cereals & Snacks
  • Dairy & Desserts
  • Sauces & Dressings
  • Confectionary
  • Functional Food
  • Beverages
  • Others

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa (MEA)

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