Anhydrous Caffeine Market

Global Market Study on Anhydrous Caffeine: Rising Demand from Functional Food and Dietary Supplement Manufacturers Aiding Market Growth

Anhydrous Caffeine Market Segmented By Natural, Synthetic Type in Powder Form, Granular Form with Coffee Beans, Tea Leaves, Cocoa Beans, Guarana, Synthetic Sources

Introduction

The desire to look young has created an ecstasy for anti-aging products across the world. Consumers are curious regarding the impact of aging on the skin, and are keen to use anti-aging solutions. Adults and the working population are especially looking for ways to make their skin look younger.

Anhydrous caffeine can become a vital ingredient in anti-aging products. The reason for this is, caffeine stimulates blood flow, and has the same pH as the skin. Most importantly, it is high in anti-oxidants, which is beneficial for the skin. This factor bodes well for the growth of the anhydrous caffeine market size.

  • For instance, ALPHA-H, an Australian company, manufactures Micro Cleanse Super Scrub. This product contains caffeine meant to reduce stress and inflammation.

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Companies

  • ?CSPC Pharmaceutical Group Limited
  • BASF SE
  • Aarti Industries Limited
  • Cambridge Commodities Limited
  • Central Drug House (P) Ltd.
  • LobaChemie Pvt. Ltd.
  • Spectrum Laboratory Products, Inc.
  • FOODCHEM
  • Kudos Chemie Limited
  • Stabilimento Farmaceutico Cav. G. Testa Srl
  • Fooding Group Limited 
  • Jayanti 
  • Bakul Group of Companies
  • PureBulk 
  • Hangzhou Focus Corporation

Anhydrous Caffeine Market Trends

Increasing Consumption of Energy Drinks Benefiting Anhydrous Caffeine Market

Energy drinks are becoming favorable to consume owing to their capability to enhance physical and mental endurance. Anhydrous caffeine uses include it being a vital ingredient in energy drinks.

Caffeine contains properties that are useful in increasing alertness and focus, and also for improving overall performance. Apart from this, caffeine is also capable of reducing fatigue and lassitude during work. These characteristics are ideal for its usage in energy drinks.

  • For instance, in July 2019, a U.S.-based energy drink brand - Sunday Scaries - launched a CBD-infused caffeine energy drink, Yolo Shots. The product contains 200mg of caffeine, and is capable of reducing headaches, anxiety, and other problems.

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Consumers Favoring Anhydrous Caffeine as Dietary Supplement

Dietary supplements are creating a buzz across the health and nutrition industry. Consumer are preferring the consumption of dietary supplements to fulfill their requirement of nutrients.

Caffeine is one drug that consumers are keen on consuming, owing to its performance enhancing capabilities. Furthermore, caffeine, as a supplement, is also gaining popularity due to its property of increasing energy at the time of exercise.

Anhydrous caffeine pills and gum are consumed especially by adults and the working population to increase energy and focus. Hence, along with the growth in demand for dietary supplements, anhydrous supplements also have the potential of increased sales, thereby aiding the growth of the anhydrous caffeine market.

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Growing Use of Caffeine in Functional Foods

Functional foods have emerged as a key medium to meet the requirements of nutrition. Anhydrous caffeine can turn out to be an important ingredient for functional foods. Caffeine is rich in antioxidants, which protects us from diseases as well as strengthens the immune system.

It also plays a key role in the prevention of some serious diseases such as Alzheimer’s and Parkinson’s. Therefore, the growing trend of consuming functional food could positively impact the anhydrous caffeine market.

  • For instance, No Cow, a dairy-free, high-protein, and low-sugar energy bar provider, launched a high-caffeinated and low-sugar bar. The product contains 45 mg of natural anhydrous caffeine and just 1 g of sugar.

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Regional Analysis of Anhydrous Caffeine Market

Caffeine consumption in South and East Asia is increasing rapidly owing changing consumer lifestyles. Asian countries such as China, India, Indonesia, the Philippines, and others are mostly tea-consuming countries, as tea is a traditional beverage in these regions. Over the years, there has been increased consumption of Western food products and caffeine-infused beverages.

The working population is increasing at a high rate in Asia, and shifting their interest toward caffeine, as it improves alertness and focus. Anhydrous caffeine contains a high amount of caffeine, and is utilized in various food and beverage products.

Moreover, consumers show an increasing inclination toward caffeine-infused dietary supplements, energy drinks, and sports drinks, which is expected to boost the demand for anhydrous caffeine in this region.

COVIID-19 Impact on Anhydrous Caffeine Market

As the global economy is facing a drastic and deleterious change due to the COVID-19 disease outbreak, the food and beverage industry is also witnessing detrimental consequences.

The caffeine business is a major part of the food and beverage industry, which also been impacted by the ongoing global pandemic. Anhydrous caffeine is a food ingredient and extracted from different natural and synthetic sources. With a slowdown of industrial work across the world, the production anhydrous caffeine has also been affected.

Additionally, sourcing raw materials for production has also become difficult, as the pandemic has caused major supply chain disruptions in the food and beverage industry.

Major end users in the anhydrous caffeine market are sport and energy drink manufacturers, who are also facing new challenges in their manufacturing and supply chain due to the pandemic. Thus, the coronavirus outbreak is expected to have a moderate to high impact on the anhydrous caffeine market.

Analysts’ Viewpoint

Anhydrous caffeine is finding increasing application in various functional food as well as beverage preparations, including energy bars, soft drinks, and sports drinks. Pharmaceutical and cosmetics & personal care industries are also shoring up their demand for anhydrous caffeine, as it has various applications in medicines and skincare products.

Leading manufacturers are increasing their anhydrous caffeine market share by strategically investing to increase their production capacities to meet the rising demand across the globe. Manufacturers are investing in research & development to introduce new and innovative caffeine-infused products.

Key Segments of Global Anhydrous Caffeine Market

PMR’s study on the global anhydrous caffeine market offers information divided into five important segments - type, form, source, end use, and region.

Type

  • Natural
  • Synthetic

Form

  • Powder
  • Granular

Source

  • Coffee Beans
  • Tea Leaves
  • Cocoa Beans
  • Guarana
  • Synthetic Sources

End Use

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care Products
  • Dietary Supplements & Functional Food

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Key Questions Answered in PMR’s Global Anhydrous Caffeine Market

  • Which region will hold the highest market share in the global anhydrous caffeine market during the forecast period?
  • Which region is experiencing the highest growth (CAGR)?
  • Which factors are impacting the growth of the global anhydrous caffeine market?
  • What are the global trends impacting the anhydrous caffeine market?
  • What strategies must emerging players adopt to capture opportunities in various regions in the anhydrous caffeine market?
  • What is the structure of the global anhydrous caffeine market?

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