Food Ingredients & Additives
U.S. and Canada Sesame Seed Extract Market

U.S. and Canada Sesame Seed Extract Market Size, Share, and Growth Forecast for 2025 - 2032

Q: What is the current market size of the U.S. & Canada sesame seed extract market?

The market is valued at US$ 278.1 million in 2025 .

Q: What is the projected market value by 2032?

It is expected to reach US$ 423.7 million by 2032 , growing at a CAGR of 6.2% .

Q: Which country dominates the regional market?

The United States , with a market share of 82.2% in 2024.

U.S. & Canada Sesame Seed Extract Market by Nature (Organic, Conventional), by Form (Whole, Hulled, Un-hulled, Oil), by Seed Type (White Sesame Seeds, Black Sesame Seeds, Red/Brown Sesame Seeds), by End Use (Sauces & Dressings, Tahini Halva, Snacks & Meals, Foodservice Industry), and Country-level Analysis

ID: PMRREP33308

May 2025

207 Pages

Author : Amol Patil

Food and Beverages

Preview Segmentation

What are the Key Trends in the U.S. & Canada Market for Sesame Seed Extract?

Growing Demand for Organic Food Ingredients

More consumers are now preferring organic ingredients owing to the numerous health benefits that they offer, and manufacturers have started to consider this factor seriously. Organic ingredients are in higher demand than conventional components as a result. Sesame seeds and seed oil are obtained via the processing of natural & organic raw materials that are generally priced higher to ensure profitability. This leads to considerable business benefits but also ensures long-term relationships with customers.

The market for organic sesame seeds is expected to grow substantially over the forecast period owing to the high quantities of calcium and protein in tahini, a paste made from raw sesame seeds, and its wide application in various preparations. Owing to the enhanced quality of living and increasing disposable income, there is rising demand for these products and this trend is subsequently shaping the demand outlook for organic ingredients in major end-use industries.

More Consumers Moving toward Clean Label Products

Consumers' volatile nature has always influenced market dynamics. Owing to rising health consciousness, more people now prefer pure and naturally derived edible oils in their meals. Edible oil is a necessary ingredient in any kitchen. Consumers prefer oils that have been extracted or stored without the use of any preservatives, chemicals, or additives.

Consumption of convenience foods and packaged foods has significantly increased as a result of on-the-go lifestyles. Industries use a wide range of edible oils to produce different aromas and add a distinct taste to food products while ensuring a longer shelf life. All these factors are anticipated to boost sesame oil sales as well as that of sesame seed extract over the coming years.

Growing Health Consciousness Driving Market Growth

Sesame oil finds wide applications as it is known to increase the health benefits of baby food products and daily meals while providing a favorable texture and flavor. Producers are now seeking to refine and distribute nutritionally enriched edible oil. Food manufacturers have been experimenting with different ingredient combinations to achieve a texture, flavor, and nutritional profile that meets consumers' expectations.

Nutrient-rich diets are becoming increasingly popular among consumers worldwide, mainly among millennials in the U.S. and Canada. Consumers are seeking information on the nutritional characteristics of seed oils. Moreover, COVID-19 gave a boost to innovations and consumers’ adoption of nutrition-rich oils. The pandemic led to increased sales of health-promoting components, which, in turn, benefitted the market for sesame seed extract.

Rising Product Demand from Livestock Industry

Sesame oil meal is a protein-rich byproduct of oil extraction and can be used as feed for livestock and chicken, depending on how the oil was extracted. It happens to be an excellent source of protein for poultry and livestock, and unlike other oil meals, meals derived from sesame oil are often obtained solely through mechanical extraction and its residual oil concentration is high.

Moreover, sesame oil cakes have a protein composition similar to soybean meal and are effectively utilized as a fishmeal protein alternative in aquaculture systems without negatively influencing the growth of carnivorous fish.

“Health Concerns about Allergies Slowing Down Product Sales”

The adverse effects of tree nut allergies have generated worries about the vulnerability of the global population to sesame seeds, which are used as raw material for producing sesame oil. Sesame is known as the 'ninth food allergen' and it’s also common throughout the world. Sesame allergies are considered to be just as frequent as soy and seafood allergies.

Furthermore, severe allergic reactions have also been reported in certain areas, particularly among children. Sesame allergy is becoming more common in the United States as a result of the increased consumption of traditional cuisines containing sesame ingredients, such as tahini sauce, and hummus, among others.

As per the National Institute of Health, around 1.5 million Americans are allergic to sesame.
As per the National Institute of Allergy and Infectious Diseases (NIAID), around 17% of children with food allergies also have a sesame allergy.

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Country-wise insights

What is the Outlook for the U.S. and Canada Sesame Seed Extract Market?

The sesame seed extract market in the region is led by the U.S., which holds a major market share of 82% and accounts for a value of US$ 205.6 million in 2025. However, the market in Canada is expected to expand faster during the forecast duration at a value-based CAGR of 6.5%.

A growing number of consumers are shifting their preferences toward healthy snack options across the U.S. and Canada as a result of fast-paced, stressful lifestyles and changing eating habits.

People with hectic work schedules have limited or no time to prepare meals. As a result, an increasing number of consumers are choosing ready-to-eat meals, snacks, and packaged food products. Most snacks are not ideal food options since they lack dietary fiber and essential nutrients. Breakfast bars, which are popular sesame seed snacks that can be consumed on the go, are anticipated to significantly contribute to the growth of the sesame seed extract market during the forecasted period.

Category-wise insights

Why are Conventionally Farmed Sesame Seeds Still Highly Popular?

Conventionally farmed sesame seed extract is valued at US$ 203.4 million in 2025 and accounts for 81.3% of the market value share. The difficulty with organic farming lies with it being cost- and resource-intensive, though it yields better returns in the long run. This is a major drawback that has benefited the conventional segment over its counterpart.

The conventional segment is set to reach a value of US$ 360 million by the end of the forecast duration.

How is the Foodservice Sector Driving Demand for Sesame Seed Extract?

The foodservice industry is currently worth billions of dollars. It is regarded as an essential part of a nation's economy. Owing to consumers' increasing preference for meals away from home, the foodservice sector has been booming across the world. Moreover, growing nuclear families, more convenient and affordable food outlets, and increased promotional activities and advertising by major food chains are all contributing to the ongoing trend of dining outdoors.

The foodservice sector accounts for a substantial portion of the sesame seed extract market's end-use segments. Rapid expansion of QSRs, FSRs, and hotels in the region is the primary reason for the growing demand for sesame seed extract in the foodservice segment. Furthermore, growing tourism is also driving the foodservice sector, which is anticipated to accelerate the demand for sesame seed extract in the United States and Canada.

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Competitive Dashboard

The U.S. and Canada sesame seed extract market is defined primarily by regional players. Companies with a regional presence account for 45% to 50% share of the market. Sesame seed extract manufacturers are focusing product offerings primarily for the food & beverage industry and the foodservice sector. Key participants as major consumers of sesame seed extract include a variety of industries such as bakery products, sauces, soups, dressing, and snacks & meals, among others.

Companies such as Dipasa Group, McCormick & Company, Inc., AGT Food & Ingredients, Grain Millers, Inc., and The Hain Celestial Group are some of the major players operating in the U.S. and Canada sesame seed extract market. Multinational players account for a market share of 10% to 15%, and local players enjoy a share of 25% to 35%. Primarily, companies engaged in the business of sesame seed extract are operating on a small scale and are more export-oriented.

In November 2021, Batory Foods successfully acquired DMH Ingredients to upgrade its specialty ingredients portfolio. This acquisition is expected to help the company in its growth strategy by increasing its product portfolio.
In April 2021, Bob’s Red Mill Natural Foods ventured into the snacks segment with its new line of oat crackers.

U.S. & Canada Sesame Seed Extract Industry Research by Category

By Nature:

Organic
Conventional

By Form:

Whole
- Hulled
- Un-hulled
Oil

By Seed Type:

White Sesame Seeds
Black Sesame Seeds
Red/ Brown Sesame Seeds

By End Use:

Food & Beverage Industry
- Bakery & Confectionery
- Soups, Sauces & Dressings
- Tahini Halva
- Snacks & Meals
- Other Processed Food
Foodservice Industry
Retail/Household
Other Non-food Uses

By Distribution Channel:

Business to Business
Business to Consumer
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Online Retail

By Country:

United States
Canada

Companies Covered in U.S. and Canada Sesame Seed Extract Market

McCormick & Company, Inc.
SunOpta
Olam International
Bob’s Red Mill
Royal Nut Company
Woodland Foods
IHF Sesame Seed Extract
Prana Organic
Yupik
David Roberts Food Corporation
Dawn Food Products Ltd

Frequently Asked Questions

The market is valued at US$ 278.1 million in 2025.

It is expected to reach US$ 423.7 million by 2032, growing at a CAGR of 6.2%.

The United States, with a market share of 82.2% in 2024.

Rising health consciousness, demand for organic and clean-label products, and the growth of the foodservice industry.

Top-Down Market Sizing	Bottom-Up Market Sizing
Universe Definition: Total global/regional market identification	Unit Economics: Average transaction values, purchase frequencies, customer lifecycle
Segmentation Filters: Geographic, demographic, and behavioral constraints	Customer Segmentation: Detailed buyer persona development and sizing
Market Share Analysis: Competitive landscape assessment and share allocation	Penetration Analysis: Market penetration rates by segment and geography
Growth Rate Application: Historical trends and forward-looking growth assumptions	Scaling Methodology: Extrapolation techniques with confidence intervals

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U.S. & Canada Sesame Seed Extract Market Size (2025E)	US$ 278.1 Million
Projected Sales of Sesame Seed Extract (2032F)	US$ 423.7 Million
Value CAGR (2025 to 2032)	6.2%
United States Market Share (2024)	82.2%

Attribute	Details
Forecast period	2025 to 2032
Historical data available for	2019 to 2024
Market Analysis Units	Value: US$ Bn/Mn, Volume: As applicable
Key regions covered	North America
Key countries covered	U.S. Canada
Key market segments covered	Nature Form Seed Type End Use Distribution Channel Region
Key companies profiled	McCormick & Company, Inc. SunOpta Olam International Bob’s Red Mill Royal Nut Company Woodland Foods IHF Sesame Seed Extract Prana Organic Yupik David Roberts Food Corporation Dawn Food Products Ltd
Report Highlights	Market Forecast and Trends Competitive Intelligence & Share Analysis Growth Factors and Challenges Strategic Growth Initiatives Pricing Analysis & Technology Roadmap Future Opportunities and Revenue Pockets Industry Market Analysis Tools
Customization & pricing	Available upon request

U.S. and Canada Sesame Seed Extract Market Size, Share, and Growth Forecast for 2025 - 2032