Comprehensive Snapshot for Non-GMO Food Market Including Country and Segment Analysis in Brief.
Industry: Food and Beverages
Published Date: May-2025
Format: PPT*, PDF, EXCEL
Delivery Timelines: Contact Sales
Number of Pages: 195
Report ID: PMRREP35269
The global non-GMO food market size is predicted to reach US$ 120.1 Bn in 2032 from US$ 70.7 Bn in 2025. It will likely witness a CAGR of around 7.9% in the forecast period by 2032. Clean label claims have become increasingly popular in the food and beverage industry in recent years. It is estimated to lead to the rapid development of new products, including non-Genetically Modified Organism (GMO) items. Rising vegan and vegetarian consumers, especially in developed countries, further poised to create a skyrocketing demand for non-GMO products. Key players are striving to extend their product portfolios by conducting research and development activities.
Key Industry Highlights
|
Global Market Attribute |
Key Insights |
|
Non-GMO Food Market Size (2025E) |
US$ 70.7 Bn |
|
Market Value Forecast (2032F) |
US$ 120.1 Bn |
|
Projected Growth (CAGR 2025 to 2032) |
7.9% |
|
Historical Market Growth (CAGR 2019 to 2024) |
6.7% |
Transparency in food production and sourcing has become a key factor pushing the non-GMO food market growth. It is mainly propelled by increasing consumer desire to better understand exactly where their food comes from and what they are eating. Individuals, especially millennials and Gen Z, are increasingly distrusting overly technical or vague labeling due to rising incidence of misinformation and food scandals worldwide.
Around 94% of consumers believe it is important that brands they purchase from are honest and transparent about their ingredients and production processes of food, according to the 2024 Label Insight Food Transparency Study. In addition, nearly 75% of consumers stated that they are more likely to shift toward a brand that offers in-depth product details, including ingredient origins and sourcing practices. This rapid shift has enabled food and beverage companies to offer traceable and clear information about their products. The emergence of third-party certifications, including Non-GMO Project Verified label, is also spurring the market.
The non-GMO conversation is gradually fading into the background as new food tech narratives emerge globally. The introduction of lab-grown proteins, cellular agriculture, and precision fermentation have raised interest of a few consumers in carbon footprint and sustainability instead of GMO status.
Impossible Foods and other plant-based meat brands, for instance, are using genetically modified yeast to develop heme, which gives the product a meat-like flavor. Despite being GMO-based, these companies have gained mainstream acceptance. As per a 2024 report, only 24% of consumers under the age of 35 consider non-GMO status as their priority, compared to more than 45% who give importance to sustainability.
Non-GMO food and beverage brands focus on new opportunities by extending their presence in developing countries. The awareness of food safety is rising, which is anticipated to fuel demand for healthy alternatives. In Brazil, where local agriculture is dominated by GM corn and soy, consumer opposition to transgenic food has created a huge market for organic and non-GMO items.
Demand is further increasing in China, specifically from the upper-middle-class demographic. The country is considered one of the most prominent importers of GM soybeans. However, consumer resistance to GMOs is increasing day by day. The National Consumer Association’s 2023 survey found that nearly 61% of respondents reported they prefer to pay more for non-GMO food if properly labeled. Hence, several brands are investing in setting up their manufacturing facilities and enhancing their online presence to attract a large consumer base.
Based on product type, the market is bifurcated into beverage and food. Among these, the food segment is predicted to dominate by generating a share of around 56.7% in 2025. Increasing consumer concerns over crop-based additives and processed ingredients used in packaged food items are estimated to spur segment growth. Staples, including canola, soy, and corn, are generally modified in Argentina, Brazil, and the U.S. These are extensively used in frozen items, baked goods, snacks, and breakfast cereals. It has resulted in a rising shift of consumers toward non-GMO certification in food items, as these usually contain fewer modified ingredients.
Beverages, on the other hand, are poised to showcase a decent CAGR through 2032 due to the emergence of functional and plant-based drink segments. These heavily rely on crops such as pea protein, that are often genetically modified in traditional agriculture. Consumers today have become highly conscious of their food ingredients, and hence, the preference for clean-label beverages void GMOs is increasing. Brands such as Califia Farms and Ripple Foods have already positioned their products as non-GMO, catering to non-GMO and vegan consumers.
In terms of distribution channel, the market is trifurcated into supermarkets/hypermarkets, convenience stores, and online retail stores. Out of these, supermarkets/hypermarkets are expected to remain at the forefront with nearly 34.2% of the non-GMO food market share in 2025. It is attributed to their ability to provide high visibility and wide shelf space for certified clean-label products. This makes them a highly preferred choice for both brands and consumers. The availability of affordable family-sized and bulk packaging of non-GMO products, which are preferred by large households, is also likely to drive the segment.
Online retail stores are speculated to witness considerable growth in the foreseeable future. This is due to targeted consumer segments, wide product selection, and high convenience. E-commerce platforms such as iHerb, Thrive Market, and Amazon offer extensive categories for non-GMO items. In addition, consumers have the chance to read several product reviews and compare prices from different platforms before buying the product. With detailed product descriptions, ratings from previous buyers, and clear ingredient lists, consumers often feel more confident about their purchases.
North America will likely account for a share of about 43.2% in 2025, finds Persistence Market Research. The U.S. non-GMO food market is poised to be a key hub for several leading brands striving to attract consumers with healthy products. The International Food Information Council (IFIC) stated that in 2023, nearly 42% of consumers in the U.S. mainly demanded non-GMO products during grocery shopping.
The younger demographics are more likely to select non-GMO products owing to increasing ethical concerns related to environmental impact and pesticide use. The popularity of organic food is also rising steadily in the U.S. as the country’s government requires strict organic certification standards, thereby restricting the use of genetically modified crops. Hence, the increasing sales of organic food items have directly influenced the availability of non-GMO food.
Historically, Europe has been more cautious about the adoption of GMOs compared to regions such as North America. The European Union (EU) has implemented some of the most stringent GMO norms in the world, which include mandatory labeling of GMOs in food items. Hence, several consumers in the region are preferring non-GMO products as these are perceived to be more natural and safer.
The food industry in Germany is predicted to grow rapidly through 2032. Germany, witnessed a 12% year-over-year surge in non-GMO product sales in 2024, according to a research. This trend was mainly propelled by the country’s aim to lower GMO cultivation and its high focus on organic farming techniques. Its Organic Farming Act also encourages non-GMO food production, making Germany one of the leading markets in Europe.
Asia Pacific is constantly evolving with the surging interest of consumers in natural food products. Japan will likely become one of the most significant markets for non-GMO food. Retail chains such as Ito-Yokado and Aeon are responding to the high demand for this type of food by extending their product portfolios, including items such as non-GMO snacks, rice, and soy sauce. As per a latest report, since 2020, non-GMO soy sauce has been witnessing a high consumer demand in Japan, and it has been increasing by 10% annually.
In South Korea, the government is constantly supporting non-GMO agriculture. Non-GMO ginseng and rice have gained immense popularity in the country in recent years. Local supermarkets, including Lotte Mart and Emart, have broadened their non-GMO food shelves. In 2024, both supermarkets reported a 15% year-over-year growth in non-GMO product sales, highlighting a rapid shift toward clean-label food items.
The global non-GMO food market is highly fragmented, with various domestic and international companies dominating the landscape. A few leading companies are focusing on investing huge sums in the expansion of their manufacturing capacities to meet the rising demand for non-GMO food items from millennials and Gen Z. Some other companies are striving to establish their online presence to attract tech-savvy consumers.
|
Report Attribute |
Details |
|
Historical Data/Actuals |
2019 - 2024 |
|
Forecast Period |
2025 - 2032 |
|
Market Analysis Units |
Value: US$ Bn/Mn, Volume: As Applicable |
|
Geographical Coverage |
|
|
Segmental Coverage |
|
|
Competitive Analysis |
|
|
Report Highlights |
|
|
Customization and Pricing |
Available upon request |
By Product Type
By Distribution Channel
By Region
To know more about delivery timeline for this report Contact Sales
The market is projected to reach US$ 70.7 Bn in 2025.
Increasing requirement for transparency in food ingredients and rising shift of consumers toward veganism are the key market drivers.
The market is poised to witness a CAGR of 7.9% from 2025 to 2032.
Surging investment by leading players in online distribution channels and the launch of family packs for large households are the key market opportunities.
Amy's Kitchen, Inc., Organic Valley, and Blue Diamond Growers are a few key players.
