Europe Texturized Vegetable Protein Market Size, Share, Growth, and Regional Forecast, 2025 - 2032

Europe Texturized Vegetable Protein Market by Source (Soy, Pea, Wheat, Others), Nature (Organic, Conventional), by End Use (Meat Analogues, Ready-to-Eat Meals, Sauces & Seasonings, Others), and by Sales Channel (B2B, B2C), Regional Analysis from 2025 - 2032

Market Growth and Regional Outlook Report by Persistence Market Research

PMRREP35687
7 Oct 2025
Food and Beverages
189 Pages

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Table of Content

  1. Executive Summary
    1. Europe Texturized Vegetable Protein Market Snapshot, 2025 and 2032
    2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Challenges
      5. Key Trends
    3. COVID-19 Impact Analysis
    4. Forecast Factors - Relevance and Impact
  3. Value Added Insights
    1. Value Chain Analysis
    2. Key Market Players
    3. Regulatory Landscape
    4. PESTLE Analysis
    5. Porter’s Five Force Analysis
    6. Key Marketing Strategies
  4. Price Trend Analysis, 2019 - 2032
    1. Key Factors Impacting Product Prices
    2. Pricing Analysis, By Source
  5. Europe Texturized Vegetable Protein Market Outlook
    1. Market Size (US$ Mn) Analysis and Forecast
      1. Historical Market Size (US$ Mn) Analysis, 2019-2024
      2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
    2. Europe Texturized Vegetable Protein Market Outlook: Product
      1. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
      2. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
        1. Soy
        2. Pea
        3. Wheat
        4. Others
      3. Market Attractiveness Analysis: Source
    3. Europe Texturized Vegetable Protein Market Outlook: Nature
      1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
      2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
        1. Organic
        2. Conventional
      3. Market Attractiveness Analysis: Nature
    4. Europe Texturized Vegetable Protein Market Outlook: End Use
      1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
      2. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
        1. Meat Analogues
        2. Ready-to-Eat Meals
        3. Sauces & Seasonings
        4. Others
      3. Market Attractiveness Analysis: End Use
    5. Europe Texturized Vegetable Protein Market Outlook: Distribution Channel
      1. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
      2. Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
        1. B2B
        2. B2C
          1. Hypermarkets/Supermarkets
          2. Specialty Stores
          3. Online Retail
          4. Others
      3. Market Attractiveness Analysis: Distribution Channel
  6. Europe Texturized Vegetable Protein Market Outlook: Country
    1. Historical Market Size (US$ Mn) Analysis, By Country, 2019-2024
    2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Rest of Europe
    3. Market Attractiveness Analysis: Country
  7. Competition Landscape
    1. Market Share Analysis, 2024
    2. Market Structure
      1. Competition Intensity Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
      1. ADM
        1. Overview
        2. Segments and Product Type
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. Cargill, Incorporated
      3. IFF
      4. Ingredion
      5. dsm-firmenich
      6. Roquette Frères
      7. Whole Food Earth®
      8. A&B Ingredients, Inc.
      9. MGP
      10. Manor Springs 
      11. Forest Whole Foods Ltd
      12. Erbacher Food Intelligence GmbH
      13. BENEO GmbH
      14. Others
  8. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations
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