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Starter Culture Market

Global Market Study on Starter Cultures: Ever-increasing Demand from Dairy Industry Driving Market Growth

Starter Cultures Market Segmented By Dairy Starter Culture in Powder and Liquid Form with Bacteria, Yeast, Mold Type in Dairy Products, Meat and Sausages, Alcoholic Beverages, Bakery Products, Animal Feed

Starter Cultures Market Outlook (2023-2033)

The market for starter cultures can be expected to expand at a value based CAGR of 6% and show an increase in revenue from US$ 1,354.6 Mn to around US$ 2012.1 Mn by 2033.

Starter Cultures Market Size (2023E)

US$ 1,354.6 Mn

Projected Sales of Starter Cultures (2033F)

US$ 2012.1 Mn

Value CAGR (2023-2033)

6%

Value Share of Top 4 Countries (2022E)

45.5%

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Starter Cultures Consumption Analysis (2018-2022) Vs. Market Estimations (2023-2033)

The global starter cultures market has witnessed significant growth in the historical period registering a CAGR of 5.5% in the historical period and was valued at US$ 1,354.6 Mn in 2023. The market is expected to grow steadily with increasing awareness about applications of starter cultures.

To fulfil the growing demand for packaged food and beverage goods, the fermentation process is one of the most prevalent, economical, and well-liked methods for food processing and preservation. To improve the texture, colour, flavour, and quality of various foods and beverages, starter cultures are a key element. Starter cultures are crucial for releasing carbon dioxide and metabolising carbohydrates.

Starter cultures are collections of microorganisms that can be liquid, dried, or frozen and can be active or inactive. Starter cultures improve the physical and chemical qualities of the product during fermentation operations and are helpful for metabolic activity. Starter cultures of bacteria, yeast, and mould are frequently employed in dairy, meat, drinks, baking, and animal feed for a variety of purposes.

The global market for starter cultures is estimated to reach an approximate valuation of US$ 2012.1 Mn in the forecast period.

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What are the Key Trends in the Market for Starter Cultures?

Escalating Demand from Food and Beverage Industry to Drive Market Growth

The demand within the global market for food and beverage protective cultures has been rising on account of the growing popularity of packaged food. Changing lifestyles and peculiar eating habits of the masses have brought packaged food under the spotlight in recent times. It is expected that the global market for food and beverage starter cultures would progressively accumulate greater revenues in the coming years.

“Increasing demand for Bakery Products to Positively Impact Starter Cultures Market”

The bakery industry is one of the leading food segments in the global food & beverage industry. North America, Europe, and Asia Pacific are the leading consumers of bakery products. In many countries, baked products are consumed as a staple food or are the main food for consumers. The use of starter cultures for the preparation of baked goods ensures their acidification, and also improves the taste, texture, flavour, freshness, and control spoilage of products.

“Manufacturers Introducing Innovative Products to Market”

Starters cultures have a variety of applications across various verticals in food & beverage industry. Manufacturers are investing in R&D on a larger scale in order to develop and launch innovative products. Key players are regularly launching innovative starter cultures products, which can help to produce products with customized/desired flavor and texture as well as help high-volume production. These approaches from manufactures have a positive impact on demand for starter cultures.

“Increasing Demand for Fermented Dairy & Meat Products from Developing Countries

There is an increasing demand for fermented products, especially in developing countries with the growing awareness, changing lifestyles and increasing disposable incomes. The inclination towards healthy food is rapidly increasing in these regions, thus leading to higher spending for fermented products. The use of starter culture helps in the fermentation process and also helps in retaining the aroma and flavor of different products. A significant number of people are opting-in and spending on fermented dairy & dairy products that proves to be a positive factor for growth of the starter cultures market.

“Starter Cultures to Replace Synthetic Fermenting Agents”

Climatic changes have led to a deterioration in food quality or have affected shelf life. Moreover, increasing consumption of junk food impacts human health. Consumers are now seeking healthy and natural food products that are free from chemicals. Manufacturers of food and beverage products seek natural ingredients and raw materials for use in their products to attract these consumers. Increasing use of starter cultures as a replacement for synthetic fermenting agents is expected to create huge opportunities for players in the global starter culture market.

“Stringent Regulation for Use of Microorganism Hampering Market Growth”

Regulations for using micro-organisms in various food & beverage products are very strict in many countries, due to the several risk factors associated with microorganism. These strict regulations limit the exploitation and application of micro-organisms in food & beverage products in emerging as well as established markets across the globe.

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Country-wise insights

Which regions hold the leading share in the starter cultures market?

Europe and North America together hold a leading share in the global starter culture market. Europe is one of the largest consumers of dairy products, including sour milk, cheese, cream, and yogurt, which creates huge demand for starter culture in this region.

North America is the leading consumer of meat and meat-based products, including cured meat products, processed meat, packaged meat, and fermented meat, along with the leading consumer of dairy and bakery products, which is expected to significantly boost the growth of the global starter culture market in the region.

  • According to the Food and Agriculture Organization of the United States, North America accounts for the highest per-capita consumption of processed meat, worldwide.
  • According to the North America Meat Institute, the North American region was the largest consumer of processed and packaged meat in 2017.

Which region shows the most promising growth in the upcoming years?

South Asia & Pacific is one of the fastest-growing regions in the world based, both, in terms of population and economy. This region has the highest number of consumers of dairy and meat products. Most Asian countries have developing markets, and the demand for packaged food & beverage products is increasing significantly in these markets.

Increasing penetration of new dairy products and packaged meat products in these markets is expected to fuel the growth of the global starter culture market in the Asia Pacific region.

  • Global players in the dairy market such as Saputo Inc., Schreiber Foods Inc., Meiji Holdings Company, Ltd., and Groupe Lactalis S.A. focus on the expansion of their businesses in the Asia Pacific region through acquisitions, mergers, and partnerships with local players.
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Category-wise insights

Which Region of Starter Cultures Dairy Product Segment Accounts for High Revenue Generation?

The largest share is contributed by Europe region in Starter Culture Market Dairy Products Segment. This is expected to represent US$ 210.9 Mn, or 35.3% of the market in 2023, to reach US$ 296.2 Mn in 2033, or 30.1%, representing a relatively high CAGR across forecast period of 2023-2033.

Which is the Leading Segment of Starter Cultures is seen more across the World?

The bakery industry is one of the leading food segments in the global food & beverage industry. North America, Europe, and the Middle East and Africa are the leading consumers of bakery products. In many countries, baked products are consumed as a staple food or are the main food for consumers.

The use of starter cultures for the preparation of baked goods ensures their acidification, and also improves the taste, texture, flavor, freshness, and control spoilage of the products. Owing to these factors, the demand for starter culture is increasing from players in the bakery industry. Companies such as Addcon-Green Chemistry and Mad Millie provide starter cultures that are specially designed for baked goods.

Competitive Dashboard

Global starter cultures market is principally categorized by large number of regional and multinational companies. Approximately 60% share is held by multinational players and offer an extensive variety of starter cultures based products in global market. North America, Europe and Asia Pacific is among the major regions of production and manufacturers are trying their best regarding innovating sustainably in order to attract consumer attention.

  • In 2018, Chr. Hansen’s launched a range of starter cultures called the DVS® SSC series. This product series consists of four cultures, and is designed to create soft cheese with a mild flavor and a creamy mouthfeel. Chr. Hansen’s T-SPX Bactoferm and LHP-DRY starter culture is a freeze-dried culture well suited for all fermented sausages. The culture is recommended for the production of traditional fermented and dry sausages.
  • DSM believes in innovation with purpose and thus invests in R&D in order to introduce several new and innovative consumer-focused products at regular intervals, which keeps the company in news as well as helps it to expand its portfolio.
  • In order to create innovative products for its integrated clients, Kerry Group's research and development (R&D) efforts focus on technological innovation across all of its business sectors. The company's research and development centres are situated in Naas, Ireland, Beloit, the United States, San Juan del Rio, Mexico, Campinas, Brazil, Durban, South Africa, Singapore, Bangalore, India, and Shanghai, China. The company invested 274.6 million euros in R&D projects in FY 2018, which accounted for 4.2% of its total sales.
  • Meat Cracks Technologie GmbH is known for its high quality standards and safety. With the experienced researchers and staff, its own in-house research & development center and state-of-art manufacturing, the company continues to offer highest quality products in compliance with both ecological and economical aspects.

Starter Cultures Industry Report Scope

Attribute

Details

Forecast period

2023-2033

Historical data available for

2018-2022

Market analysis

USD million for value

Key regions covered

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Key countries covered

  • U.S.
  • Canada
  • Germany
  • U.K.
  • France
  • Italy
  • Spain
  • Russia
  • China
  • Japan
  • South Korea
  • India
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand
  • GCC countries
  • Turkey
  • Northern Africa
  • South Africa

Key market segments covered

  • Form
  • Starter Culture Type
  • End Use
  • Region

Key companies profiled

  • Chr. Hansen
  • Koninklijke DSM N.V.
  • DuPont
  • Sacco System
  • BSGi NZ Ltd
  • THT s.a.
  • CSK Food Enrichment B.V.
  • Dalton Biotecnologie S.r.l.
  • Kerry PLC
  • Meat Cracks Technologie GmbH

Report coverage

  • Market Forecast
  • Company Share Analysis
  • Competition Intelligence
  • DROT Analysis
  • Market Dynamics and Challenges
  • Strategic Growth Initiatives

Customization & pricing

Available upon request

Starter Cultures Industry Research by Category

By Form:

  • Powder
  • Liquid

By Starter Culture Type:

  • Bacteria
  • Yeast
  • Mould

By End Use:

  • Dairy Products
  • Meat and Sausages
  • Alcoholic Beverages
  • Bakery Products
  • Animal Feed
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

- Companies Covered in This Report -

  • Koninklijke DSM N.V.
  • Chr. Hansen
  • DuPont 103
  • Sacco System
  • BSGi NZ Ltd
  • THT s.a.
  • CSK Food Enrichment B.V.
  • Dalton Biotecnologie S.r.l.
  • Kerry PLC
  • Meat Cracks Technologie GmbH
  • Other Companies (on Additional Request)

- Frequently Asked Questions -

The global market for starter cultures has a value of US$ 1,354.6 Mn in 2023.

The global market for starter cultures has a value CAGR of 5.5% from 2018-2022.

The ongoing trend states that starter cultures find their presence in applications related to seafood, meat, dairy, and beverage markets. The future trend is expected to encompass fruits, vegetables, and several other foodstuffs.

The ever-increasing production of seafood & meat and dairy-based products is driving the demand for starter cultures.

The global market for starter cultures has a value of US$ 2012.1 Mn in 2033.

The global market for starter cultures has a value CAGR of 6% from 2023-2033.

The top 5 players hold more than 65% of the market share. They include Chr. Hansen, DSM, DuPont, Genesis Laboratories, and Sacco SRL.

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