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Roll-Dried Starch Market Segmented By Sources such as Potato, Corn, Wheat flour, Maize with Function such as Food thickeners, Stabilizers, Emulsifiers, Texturizers, Improved viscosity and spread
Roll-dried starch is prepared by roll dry technique of drying. It is used for a cold manufacturing process. Roll-dried starch provide high performance, additional convenience, dispensability, flexibility etc. Cold manufacturing process needs fast hydration, high tolerance to process and long shelf life.
Roll-dried starches are produced by spray-cooking technology. Roll-dried starches are used in food and beverages industry to provide texture to the food products like powders, sauces, desserts, snacks etc. Roll-dried starch is used in food, pharmaceuticals, and the cosmetic industry.
Roll drying is the process in which product is dried on a rotating roller that is heated from inside to remove water content from the product. Reduction of water content increases the shelf life of the product. Roll-dried starch market is used to make various products to increase their shelf life. It is also used in frozen foods.
Consumer prefers convenience food due to their busy lifestyle. Roll-dried starch are used to make conventional food to increase their shelf life, give them texture and increase their nutritional value. Roll-dried starch is used to maintain food quality which prevent convenient food from damaging while transportation and storage.
Roll-dried starch is used in baby food as well. It is important to provide toddlers and infants which is safe and nutritive. Roll-dried starch is used in the bakery industry. People are more concerned about their health so they preferred low fat and sugar products which is the driving force for Roll-dried starch in the bakery industry.
Roll-dried starch are an abundant source of protein and energy. It is also used for coatings, meat products, frozen foods etc. Roll-dried starch not only used in the food industry but also in the paper industry. It is used as binder in paper industry which provides high strength and better quality to the papers.
It has a binding property which useful in the paper industry. Roll-dried starch is produced by corn or wheat flour. As corn and wheat flour is easily available, it is convenient for industries to use it. It can be made by potato, corn, wheat, maize and other sources such as arrowroot, tapioca etc.
|On the Basis of Sources||
|On the Basis of End Uses||
|On the Basis of Function||
Some of the global key market players are Cargill Incorporated, Tate & Lyle, Grain Processing Corporation, S A Pharmachem Pvt Ltd, Karandikars Cashell Private Limited, Banpong Tapioca Flour Industrial Co Ltd., Galam, Crest Cellulose, Visco Starch, Mesa Foods LLC., Gruma, S.A.B. de C.V, Archer Daniels Midland Company, Limagrain Céréales Ingrédients, Buhler AG, Bob’s Red Mill Natural Foods., Cornejo gmbh, Bunge North America, Inc. Etc and others.
Roll-dried starch is used in food industry. It is used as stabilizers and emulsifiers in food products. In bakery foods and confectionary and frozen foods Roll-dried starch is used. The properties of pre-gelatinized starch is same as that of roll starch which is used in cosmetic products. Roll-dried starches are used in pharmaceutical industry as it is having binding property. It is used as a binder in paper and pharmaceutical industry. Used as capsule disintegrates and tablet and capsule diluent.
Our analysis will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.