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Potassium Saccharin Market

Potassium Saccharin Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2026

Potassium Saccharin Market Segmented By Salts and Liquid form

Potassium Saccharin: Market Outlook

Sweetener is a sugar substitute which is a type of food additive. It helps providing sweet taste, but replaces sugar completely. There are various categories of sweeteners available in the market such as low-calorie sweetener or zero-calorie sweetener, high intensity sweeteners and others. There are two main types such as natural sweetener and artificial sweetener.

Naturally obtained sweeteners are called as natural sweeteners such as agave syrup, honey and many others. There are certain chemical formulations made in order to produce sweeteners, those come under the category of artificial sweeteners.

Various types of artificial sweeteners are advantame, acesulfame potassium, alitame, salt of aspartame-acesulfame, aspartame, sodium cyclamate, glucin, dulcin, neohesperidin dihydrochalcone, p-4000, neotame, sucralose, sodium saccharin, and potassium saccharin.

Potassium saccharin is a type of artificial sweetener, with no food energy. It is much sweeter than sucrose, studies say that it is 400 times sweeter than sucrose. Potassium saccharin has a metallic and bitter after taste, especially when consumed in high concentrations. It is used in food products such as candies, drinks, medicines and cookies.

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Potassium Saccharin and its Properties:

Many food products adopts the usage of potassium saccharin for various reasons such as it is heat stable and does not possess any chemical reaction with other food ingredients. Usually potassium saccharin is coupled with other products in order to form blends, this helps to compensate for every sweeteners faults and weakness.

There is a certain blend commonly used by most of the food manufacturers which is the cyclamate and potassium saccharin blend. This blend is common as it helps mask the bitter taste.

In the carbonated drinks, potassium saccharin is blended with aspartame, as it helps regulate the sweetness of the beverages. It also helps to maintain the shelf life of the beverages. Potassium saccharin is not water soluble when it is present in the acid form. The acid molecules are reduced into potassium saccharin salts which are then used as artificial sweeteners.

People who cannot consume the potassium salts, then the calcium form of saccharin is expected to be consumed by the people. Potassium saccharin helps reduce weight, reduces the cause of cancer, and does not cause any metabolic disorder. Potassium saccharin is a low-calorie artificial sweetener which does not cause any obesity.

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Global Potassium Saccharin Market: Segmentation

On the basis of form
  • Salts
  • Liquid
On the basis of end use
  • Food and Beverage Manufacturers
    • Soft Drinks
    • Bakery
    • Confectionery
    • Snacks
    • Dairy
  • Clinical Nutrition
  • Supplements
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Global Potassium Saccharin Market: Market Participants

Some of the market participants operating in the global potassium saccharin market identified across the value chain include Ajinomoto Health & Nutrition North America, Inc., Cumberland Packing Corporation, Celanese Corporation, Heartland Food Products Group, HYET Sweet S.A.S., Hermes Sweeteners Ltd., JK Sucralose, Inc., SinoSweet Co., Ltd., Merisant US, Inc., Tate & Lyle plc, among the other Potassium Saccharin manufacturers.

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Opportunities for Participants in the Potassium Saccharin Market:

It is expected that North America has a significant amount of share in the overall potassium saccharin market due to the increasing development of the food and beverage industry in the region. Latin America region consumes more amount of packaged food when compared to any other regions, which helps in the growth of the potassium saccharin market. The packaged food products require artificial sweeteners in order to increase the shelf life of the product, to add flavour to the products, and to maintain the quality to the food.

Many food manufacturers in the developed region incorporate the usage of potassium saccharin in many food products, which helps in the growth of the market in the developed regions. If the same practice is followed by the developing regions, then the chances of the potassium saccharin market to grow is high, globally.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies Involved
  • Technology
  • Value Chain
  • Market Drivers and Restraints

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
  • Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Russia, Poland, and Rest of Europe)
  • Asia Pacific ( Greater China, India, Japan, South Korea, ASEAN Countries, Australia & New Zealand, and Rest of APAC)
  • Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)

Report Highlights

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

- Companies Covered in This Report -

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