Instant Soup Market to Reach US$ 11 Bn by 2030-end, Sluggish F&B Industry amidst COVID-19 Pandemic Impeding Sales Prospects

Published On : Sep 09, 2020

With rapidly changing customer preferences, companies in the instant soup market are developing innovative products according to their specific needs. Key manufacturers, with the help of dedicated research & development, are introducing products that best suit customer tastes, taking into account cultural differences.

A broad product line with different flavors for customers to choose from is a factor complementing the high sales of instant soup. Along with different flavors, customized products such as gluten-free instant soup, soup with decreased amount of sodium for health-conscious consumers, non-GMO project verified, halal, and kosher verified soups are also being offered by manufacturers to cater to changing market dynamics, thus driving the sales of instant soup.

The global instant soup market has witnessed substantial growth over the past few years, and this trend is expected to continue through the course of the forecast period (2020 to 2030). The market is estimated to rise at a steady CAGR of 5.5% through 2030.

Key Takeaways from Instant Soup Market Study

  • Organic instant soup is among one of the emerging products across the world, and is expected to witness a high growth rate over the forecast period. This growth is attributable to rising preference for organic food products among consumers.
  • By form, dry instant soups will hold the largest value share over the forecast period in the global instant soup market. Easy and convenient way of cooking dry soup is the main factor for this high value share.
  • The foodservice industry is expected to witness a high CAGR under the end use segment during the forecast period, owing to substantial growth of the HoReCa sector and institutional catering in developing countries.
  • By source, plant-based soup products are gaining more traction as compared to animal-based soup products. This is attributable to rising consumer preference for vegan food products, along with growing consumption of mushroom- and corn-based soup products.

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“Manufactures in the instant soup market could gain broad profits by offering plant-based and organic instant soup to consumers, due to expected high consumption of vegan and organic food products. Moreover, increasing sales of instant soup among foodservice restaurants is another advantageous factor for the market. However, the growing impact of COVID-19 on various industries is expected to have a moderate impact on the growth of the instant soup market in the short term,” says a PMR analyst.

Instant Soup Market: Competitive Landscape

The instant soup market is fragmented in nature. Key players in this space are focusing on increasing the scope of their distribution channels to reach a large number of customers. They have partnered with large retailers, along with e-Commerce retailers, direct sales to consumers, and brick and mortar online sales, to increase the penetration of their products. Manufacturers of instant soup are also focusing on the brand awareness strategy through the aggressive marketing and promotion of instant soup products.

Explore More Valuable Insights on Global Instant Soup Market

Persistence Market Research, in its new report, offers an impartial analysis of the global instant soup market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the instant soup market based nature (organic and conventional), form (dry and liquid), end use (foodservice and retail/household), source (animal-based and plant-based), and distribution channel (business to business and business to consumer), across seven regions.

For additional insights on how the instant soup market will shape up over the next decade, write to

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