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Microbial Lipase Market Segmented By Powder and Liquid form in Fungi and Bacteria source
Enzymes are certain biological catalysts which are considered to be macromolecular. It is mainly used to quicken the chemical reactions. A compound which acts upon the enzyme is called as substrate. The substrates are converted by the enzymes into various other molecules which are called as products.
All the metabolic processes which occur in the body requires enzymes for catalytic reactions. There are various enzymes that are required by the body, every day.
Lipase is a type of enzyme which is used for better digestion in the body, and to transport the dietary lipids in the body. Lipase also helps in the hydrolysis of fats in the body, which helps in the reduction of fatty acids in all living beings. The human body processes its own lipase enzymes, but it some cases, the body will need an external source of lipase enzyme.
In such cases, lipase enzymes are obtained from various sources such as microbes, plants, and others. But the microbial lipase is consumed more by the consumers, as it is more effective when compared to the other sources.
Microbial lipase are usually produced by certain microbial organisms such as yeast, bacteria, and fungi. Mostly the fungi, and bacterial microbial lipase is preferred more when compared to any other microbial lipase due to the higher content of lipase content.
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Microbial lipase plays a major role in the digestion process. It helps keep the enzymes present in the pancreases at an optimum level. There are certain disorders present such as indigestion, abdominal cramps, and bloating sue to the consumption of higher amount of fatty food, and carbohydrates.
These microbial lipases helps to prevent these disorders. Microbial lipase also helps to prevent cholesterol, triglycerides, diabetes, and obesity. The main source of the microbial lipase are bacterial and fungi.
The microbial lipase industry is experiencing a high growth in the industry, owing to the increase in the demand for food and beverage industry, cosmetic industry, oleo manufacturing industry, and biosensor industry.
There are certain factors which helps in the growth of the microbial lipase market are the increasing awareness regarding microbial lipase when compared to animal or plant lipase among the end users, increase in the consumption of enzyme modified dairy products, and enzyme modified cheese.
Due to these factors, it is expected that the microbial lipase market will mark a potential growth throughout the forecast period.
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Some of the market participants operating in the global microbial lipase market identified across the value chain include Chr. Hansen, Koninklijke DSM N.V., Novozymes, Amano Enzymes Inc., Dowdupont, Associated British Foods, Enzyme Development Corporation, Bioc Clerici-Sacco Group atalysts, Advanced Enzymes, Aumgene Biosciences, Meito Sangyo Co., Ltd., Creative Enzymes, Renco New Zealand among the other microbial lipase manufacturers.
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In the year 2015, an Indian company named Advanced Enzymes which produces industrial grade enzymes expanded its production facility in Madhya Pradesh. This helps in meeting the growing demand for microbial enzymes among the end users.
There are certain new innovations in the industry that will create various opportunities for the manufacturers of microbial lipase. The increasing in the consumption of dairy products such as cheese, and enzyme modified cheese creates an opportunity for the cheese manufacturers to adopt the usage of microbial lipase in order to product enzyme modified cheese.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment.
The report also maps the qualitative impact of various market factors on market segments and geographies.
