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High Heat Milk Solids Market Segmented By type such as Fat Containing Solid and Non-fat Containing Solid with formulation in Low-heat, Medium-heat, High-heat
High heat milk solids are a milk blend produce to be used as an alternative to a variety of heat-treated nonfat dry milk. High heat milk solids are a homogenous, free-flowing powder produced from fresh dairy proteins and milk sugars to provide an excellent source of all-natural dairy solids for use primarily in a variety of bakery products.
The powder contains the milk proteins, lactose, and milk minerals in the same relative proportions as it occurs in fresh milk. The powder produced from fresh, sweet milk to which no alkali, preservative, neutralizing agent or other chemical has been added and which has been pasteurized.
The powder is classified for use as ingredients according to the heat treatment used in their production process. High heat milk solids are used in baked goods, dry mixes, and process meat. Found in a wide variety of dairy products, flavors, and innovative healthier forms, high heat powder is expected to become a market attraction for many companies.
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The driver in the market is long shelf life. Shelf life is the time for which a food item can be stored without becoming inedible. There are many perishable products in the dairy industry, and milk is one of them. Milk needs to be refrigerated, and even then, it can be stored for a limited period.
Milk can be stored for a maximum of 4-5 days in refrigerators, which is very less compared with powder. Storing high heat milk solids in a dry and cool place further extends its shelf life.
Manufacturers benefit from this long shelf life property of the solid product, as their products can remain on sale for a longer period, can be distributed extensively, and the wastage and restocking cost can be reduced.
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Some of the major players in the High Heat Milk Solids market include Saputo Ingredients, Dairy America, Inc, Bakers Authority, Parmalat Ingredients, DANA DAIRY GROUP, Kraft Foods Group, Inc, Nestle SA, Blue Bell Creameries, and Unilever.
The companies are looking forward to new and innovative products in a similar segment to strengthen their product pipeline and gain a competitive advantage in the future.
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Most European countries have consistently been leading the global high heat milk solids market in terms of both productions as well as consumption. The European region is expected to grow at a steady growth rate due to the increased preference for products such as yellow fats dairy products, yogurt drinks, and cheese strings.
The increasing consumption rate of high heat milk solids in the Asia Pacific and Latin America has further increased the demand for the same, as a result, dairy snack milk solid is anticipated to gain major market share in the forecast period.
As the effects of COVID-19 are felt around the world, consumer products food & beverage companies are facing significantly reduced consumption and supply chain disruption challenges. All the major countries around the globe have announced the total lockdown to counter the COVID 19 pandemic.
Dairy and high heat milk solids product are considered under the essential food category thus, the trade or movements of the dairy and dairy products are not much affected. Besides the supply chain especially the retail sector is affected widely thus the sales potential is not as expected these days.
Also, consumers are not buying products frequently as previously. The growth of the global high heat milk solids market is affected and it is expected to leave a moderate impact on the growth.
