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Curing Salt Market Segmented By type that is Prague Powder 1, Prague Powder 2, Blends, used in Beef Curing, Fish Curing, Pork Curing, Chicken Curing.
Curing salts are ingredients used by food processing companies specializing in meat processing which finds applications in food preservation in order to prevent the spoilage or delay the process of spoilage caused by microorganisms such as bacteria, fungi among others.
The global curing salt market is expected to witness a steady growth dynamic over the forecast period owing to the establishment of new food processing plants in different geographies and growing retail food chains in developing regions. The global curing salt market is expected to get back its growth dynamics in North America and Western Europe owing to the consumer awareness about the product’s safe usage.
The global curing salt market is expected to see rise in demand from fish and seafood manufacturers as the processed seafood demand is increasing due to its perceived health benefits. Alternative ingredients to curing salt which is equally or more effective in food preservation is expected to create a hindrance for the curing salt market in mature markets over the forecast period.
Increasing protein demand in Asia Pacific region is expected to increase demand for meat and fish food products which in turn is expected to drive related processed industry to increase production activity thus fueling demand for the meat and fish processing ingredients over the region.
Increasing demand for processed food and introduction of meat and fish based snacks has driven demand for the meat and fish processed ingredients over the past few years of which curing salt is a key segment. A major share of processed food ingredients requires preservatives to increase the shelf life of the products and maintain its taste and appearance for which curing salt is an excellent solution.
The above is attributed to creating traction for the curing salt market over the forecast period in both developing and developed regions. Initially, analysis has indicated consolidated growth for global curing salt market owing to higher growth in the developing region.
Moreover, concern over reduction of salt content in the developed region is expected to slow down the demand for the curing salt products. Attributed towards the dynamics of the present meat and fish processed product market larger share is expected to be captured by the direct sales channels owing larger business to business transactions for curing salt market over the consumer end sales channels.
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Some of the key players operating in the global Curing Salt market are Bade Chemical, K+S Windsor Salt Ltd., Olivenation LLC., Great American Spice Company, Bolner’s Fiesta Products, Inc., BSM Salt, Weston Brands LLC., Bitterman and Sons, Inc., Pittsburgh Spice & Seasoning Company, Medley Hills Farm, Char Crust, Inc., etc.
The key product launches that have been observed in the curing salt market over the recent years have seen launches targeting ethical buyers and vegan populations:
Developing regions like the Asia Pacific and Latin America stands as the major growing region in terms of value and volume of overall curing salt market. The developed regions of North America and Europe to experience steady demand dynamics for curing salt owing to mature processed meat market. This is attributed towards the preference of consumer for preserved food with reduced preparation time.
Preference for natural and traditional food products is expected to drive food sector manufacturers to implement measures to improve taste and texture by adding ingredients such as curing salt to their finished food. Over the forecast period, fish curing salt segment is expected to gain faster growth rates resulting in significant growth of the global curing salt market.
Our company will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the source, forms, applications and end use segments of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Some of the key data points covered in our report include: