Starch Modifying Agents Market: Global Industry Trend Analysis 2013 to 2017 and Forecast 2018 - 2028


Starch Modifying Agents  Market
  • To Be Published : Sep-2020 |
  • Status : Work in progress |
  • Format : Starch Modifying Agents  Market Starch Modifying Agents  Market Starch Modifying Agents  Market Starch Modifying Agents  Market

Starch Modifying Agents: Market Outlook

In the global food and beverage industry, starch is a major carbohydrate source which has a wide range of applications in various food products. In the food and beverage industry, Starch modifying agents are used to modify the raw starch by adding different chemical groups and modifying the chemical structure of the starch. Starch is generally used in the modified form owing to improved thickening, high water holding capacity and improved heat resistant behavior. The increasing demand for processed foods and convenient food products is fuelling the demand for the modified starch application. The starch modifying agents will also grow in the shadow of growing the modified starch market. In the global modified starch market, the demand for starch modifying agents is increasing at high growth rate owing to its ability to modify the raw starch. In food industries, the starch is generally modified by physical methods, chemical method, and enzymatic methods. In the global modified starch market, the majority of demand for a starch modifying agents is rising from the European and North American Countries owing to prominent players of any sector in the region.

Increasing Demand for Starch Modifying Agents in Food and Pharmaceutical Industry

In addition to a major food ingredient, modified starch have also wide application in encapsulation, tissue engineering, textiles, bone, and drug delivery systems. The increasing demand for modified starch in the various sector is generating a huge demand for a starch modifying agents. Raw starch is modified by various form of starch modifying agents physical methods such as deep freezing, osmotic-pressure treatment, and thrashing; chemical methods include esterification, etherification, crosslinking, cationization, and others; enzymatic modification include treatment with amylomaltases, cyclomaltodextrinase, and certain other enzymes. In addition, starch is also modified by transgenic techniques by targeting the enzymes involved in starch biogenesis. In the global modified starch market, the demand for a starch modifying agents is increasing at a robust growth rate in the food and beverage industry, pharmaceutical industry, paper, textile and. In the food and beverage industry, the demand for Octenyl succinct anhydride modified starch is increasing in processed food products and packaged food products. On the other hand, the demand for starch modifying agents is also increasing in the pharmaceutical and healthcare industries. 

Starch Modifying Agents: Market Segmentation

On the basis of source, the global starch modifying agents market has been segmented as –

  • Natural
  • Synthetic

On the basis of type, the global starch modifying agents market has been segmented as –

  • Physical
  • Chemical
  • Enzymatic

On the basis of end use, the global starch modifying agents market has been segmented as –

  • Food and Beverage
  • Pharmaceutical
  • Healthcare
  • Textile and paper

On the basis of region, the global starch modifying agents market has been segmented as –

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa

Starch Modifying Agents Market: Key Players

Some of the key players operating in the business of Starch modifying agents market are NZYTech, Lda., Alfa Aesar, Thermo Fisher Scientific, Food Ingredient Technology Co., Ltd., Euroduna Food Ingredients, Emsland-Stärke GmbH, Shandong Bangye Co., Ltd.and others.

Starch Modifying Agents Market: Opportunities

The increasing demand for modified starch in the various industrial sector is directly increasing the demand for starch modifying agents to process the raw starch. In the food and beverage industry, demand for a starch modifying agents is increasing at a lucrative growth rate, owing to the wide application in various food products. The increasing application of modified starch in pharmaceutical industries is also fueling the demand for a starch modifying agents. With the increasing demand of the modified starch in the food industry, it can be anticipated that there would be high growth of starch modifying agents in the coming future.

Starch Modifying Agents Market: Regional Outlook

North America and Europe are having the major share in production and application of starch modifying agents owing to the presence of global players in the region. The demand for starch modifying agents will increase over the forecast period owing to increasing food processing industries. In Latin America and MEA starch modifying agents will grow at good growth rate due to the rapid establishment of companies in the region.

The study is a source of reliable data on:

  • Market segments and sub-segments
  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

The regional analysis covers:

  • North America (U.S. and Canada)
  • Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Middle East and Africa (GCC, Southern Africa, and North Africa)

The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the market
  • Recommendations to companies for strengthening their foothold in the market   

Starch Modifying Agents Market

Back To Top