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- Food Ingredients & Additives
- Lentil Flour Market
Lentil Flour Market
Lentil Flour Market: Global Industry Trend Analysis 2012 to 2017 and Forecast 2017 - 2025
Introduction:
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.
As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas.
Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Lentil Flour Market Global Market Trends and Market Drivers:
Worldwide, consumers are eagerly looking out for healthier, improved, easy-to-cook, and ready-to-eat foods due to lack of time in daily life. In such cases, baked food or baked snack products can be very useful. Baked products such as bread are consumed on a regular basis in many regions, mainly Europe and North America.
ue to growing health and diet concerns and preference for healthy products, flour blends including lentil, chickpea and pregelatinized flours mainly rice and corn flour are used in baked products, these provide are gluten-free and healthier options when compared to conventional wheat flour.
Baked products and snacks such as cakes, pasta, pizza, pastries, cookies, and other products are gaining popularity among children and young generation, which is likely to create further growth opportunities for the flour premixes manufacturers. Europe and North America are projected to be rapid growing markets for baked products.
Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
Lentil Flour Market Key Players:
Some of the key manufacturers of lentil flour include; Ingredion Incorporated, AGT Food And Ingredient Inc, Martinorossi Spa, Molino Rossetto Spa, The Archer Daniels Midland Company, Pure Living Organic, Blue Mountain Organics, Ceres Organics, Healthy Food Ingredients, LLC., among others.
The report covers exhaustive analysis on:
- Lentil Flour Market Segments
- Lentil Flour Market Dynamics
- Historical Actual Market Size, 2015 - 2016
- Lentil Flour Market Size & Forecast 2017 to 2025
- Supply & Demand Value Chain
- Lentil Flour Market Current Trends/Issues/Challenges
- Competition & Companies involved
- Technology
- Value Chain
- Lentil Flour Market Drivers and Restraints
Regional analysis for Lentil Flour Market includes:
- North America
- Latin America
- Europe
- Asia Pacific & Japan
- The Middle East and Africa
Report Highlights:
- Shifting Industry dynamics
- In-depth market segmentation
- Historical, current and projected industry size Recent industry trends
- Key Competition landscape
- Strategies of key players and product offerings
- Potential and niche segments/regions exhibiting promising growth
- A neutral perspective towards market performance
