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Anti-Browning Agent Market Segmented By Solid and Liquid form with Products types such as Natural Anti-browning Agent and Synthetic Anti-Browning Agent
From past few decades, there has been tremendous demand for the fresh-cut fruits due to the health benefits. During fruit peeling or cutting, there have been antioxidant activities occurs. To prevent these activities and browning reactions numerous food additives like an anti-browning agent to be utilized.
On the basis of feedstock, anti-browning agent classified into two types- natural anti-browning agent and synthetic anti-browning agent. Few examples of the anti-browning agent include N-acetylcysteine, 4-hexylresorcinol, Glutathione, Diphenylamine, honey, grapefruit seed extract, onion extract, and among others
Primary applications of the anti-browning agent include- to eliminate the anti-oxidant activities, to hinder enzymatic browning, and keeping the fresh-cut fruit color, others. Moreover, anti-browning agents have various superior properties which fuel the demand of the product in the end-use market i.e. food industry.
The food retail market will witness the high growth in emerging as well as emerged economies, there would be the need for manufacturers to control the antioxidant activities of fruits or foods with the help of food additives (such as an anti-browning agent).
With rising penetration of retail mainly in developing economies, will boost the demand for food additives. This factor likely to have a healthy impact on the global anti-browning agent demand throughout the forecast period.
Nowadays, there has been increasing the cases of allergy and intolerance from various food and ingredients, hence, consumers are more concern towards healthy food like fresh fruits. Thus, increasing consumer demand for natural and clean label products has fueled the demand for organic fruit products.
There has been a surge in the number of specialty and organic retailers, while the mainstream retailers are favoring natural and artificial anti-browning agent in their stores. However, lack of infrastructure over the supply chain in the region is expected to limit these anti-browning agent products in the few economies. This will act as a restraining factor for global anti-browning agent market towards the end of forecast period.
Innovation in color combination and availability of grab-and-go packages in fruit and veggies segment is act as a key trend for market growth of anti-browning agent in the next few years
Geographically, global anti-browning agent market can be segmented into seven key regions such as- the Middle East & Africa, Japan, North America, Eastern Europe, Latin America, South East Asia Pacific, and Western Europe. In term of volume consumption, South East Asia Pacific region estimated to gain high share in global anti-browning agent market, owing to the increasing population in the region.
The growth of the food industry in Western Europe is estimated to boost the global anti-browning agent market in upcoming years. Strict environmental regulations in European countries for food additives such as Regulation (EC) No 1333/2008 of the European Parliament and of the Council on the anti-browning agent, will witness the growth opportunity for in Europe market over the forecast period
The global anti-browning agent market expected to be fragmented due to the low to medium presence of international and local market players. Some of the anti-browning agent market participants identified across the value chain of global anti-browning agent market which is as- Wacker Chemie AG, BASF, Zambon, Bioniche Life Sciences Inc., Manus Aktteva Biopharma LLP, Ningbo Create-BIO ENGINEERING, Hubei Jusheng Technology, Spec-chem, King-pharm, FreShine, Luckerkong Biotech, Royal DSM, and among others.
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