Bakery Enzymes Market Size, Share, and Growth Forecast, 2025 - 2032

Bakery Enzymes Market By Product Type (Carbohydrases, Proteases), Application (Bread & Bread Rolls, Biscuits & Cookies), Formulation, Source, and Regional Analysis for 2025 - 2032

ID: PMRREP16582

Format: PPT*, PDF, EXCEL

Last Updated: 22 Aug 2025

Industry: Food and Beverages

Number of Pages: 185

Persistence Market Research Report, Market Growth and Regional Outlook

Table of Content

  1. Executive Summary
    1. Global Bakery Enzymes Market Snapshot, 2025 and 2032
    2. Market Opportunity Assessment, 2025 - 2032, US$ Bn
    3. Key Market Trends
    4. Future Market Projections
    5. Premium Market Insights
    6. Industry Developments and Key Market Events
    7. PMR Analysis and Recommendations
  2. Market Overview
    1. Market Scope and Definition
    2. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunity
      4. Key Trends
    3. Macro-economic Factors
      1. Global Sectoral Outlook
      2. Global GDP Growth Outlook
    4. COVID-19 Impact Analysis
    5. Forecast Factors - Relevance and Impact
  3. Value Added Insights
    1. Tool Adoption Analysis
    2. Regulatory Landscape
    3. Value Chain Analysis
    4. PESTLE Analysis
    5. Porter’s Five Force Analysis
  4. Price Analysis, 2024A
    1. Key Highlights
    2. Key Factors Impacting Deployment Costs
    3. Pricing Analysis, By Component Type
  5. Global Bakery Enzymes Market Outlook
    1. Key Highlights
      1. Market Volume (Units) Projections
      2. Market Size (US$ Bn) and Y-o-Y Growth
      3. Absolute $ Opportunity
    2. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast
      1. Historical Market Size (US$ Bn) Analysis, 2019-2024
      2. Market Size (US$ Bn) Analysis and Forecast, 2025 - 2032
    3. Global Bakery Enzymes Market Outlook: Product Type
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Product Type, 2019 - 2024
      3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
        1. Carbohydrases
        2. Proteases
        3. Lipases
        4. Oxidases
        5. Transglutaminases
        6. Others
      4. Market Attractiveness Analysis: Product Type
    4. Global Bakery Enzymes Market Outlook: Application
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Application, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
        1. Bread & Bread Rolls
        2. Biscuits & Cookies
        3. Cakes & Pastries
        4. Frozen & Partially Baked Goods
        5. Gluten-Free Bakery Products
        6. Specialty & Functional Bakery Items
      4. Market Attractiveness Analysis: Application
    5. Global Bakery Enzymes Market Outlook: Formulation
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Formulation, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
        1. Single-Enzyme Preparations
        2. Multi-Enzyme Blends
        3. Encapsulated Enzymes
        4. Immobilized Enzymes
      4. Market Attractiveness Analysis: Formulation
    6. Global Bakery Enzymes Market Outlook: Source
      1. Introduction / Key Findings
      2. Historical Market Size (US$ Bn) Analysis, By Source, 2019 - 2024
      3. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
        1. Microbial Enzymes
        2. Plant-Derived Enzymes
        3. Animal-Derived Enzymes
      4. Market Attractiveness Analysis: Source
  6. Global Bakery Enzymes Market Outlook: Region
    1. Key Highlights
    2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019 - 2024
    3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025 - 2032
      1. North America
      2. Europe
      3. East Asia
      4. South Asia and Oceania
      5. Latin America
      6. Middle East & Africa
    4. Market Attractiveness Analysis: Region
  7. North America Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. U.S.
      2. Canada
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    6. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    7. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    8. Market Attractiveness Analysis
  8. Europe Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. Germany
      2. France
      3. U.K.
      4. Italy
      5. Spain
      6. Russia
      7. Türkiye
      8. Rest of Europe
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    6. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    7. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    8. Market Attractiveness Analysis
  9. East Asia Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. China
      2. Japan
      3. South Korea
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    6. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    7. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    8. Market Attractiveness Analysis
  10. South Asia & Oceania Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. India
      2. Southeast Asia
      3. ANZ
      4. Rest of South Asia & Oceania
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    6. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    7. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    8. Market Attractiveness Analysis
  11. Latin America Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    4. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    5. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    6. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    7. Market Attractiveness Analysis
  12. Middle East & Africa Bakery Enzymes Market Outlook
    1. Key Highlights
    2. Historical Market Size (US$ Bn) Analysis, By Market, 2019 - 2024
      1. By Country
      2. By Product Type
      3. By Application
      4. By Formulation
      5. By Source
    3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025 - 2032
      1. GCC Countries
      2. Egypt
      3. South Africa
      4. Northern Africa
      5. Rest of Middle East & Africa
    4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Product Type, 2025 - 2032
      1. Carbohydrases
      2. Proteases
      3. Lipases
      4. Oxidases
      5. Transglutaminases
      6. Others
    5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025 - 2032
      1. Bread & Bread Rolls
      2. Biscuits & Cookies
      3. Cakes & Pastries
      4. Frozen & Partially Baked Goods
      5. Gluten-Free Bakery Products
      6. Specialty & Functional Bakery Items
    6. Market Size (US$ Bn) Analysis and Forecast, By Formulation, 2025 - 2032
      1. Single-Enzyme Preparations
      2. Multi-Enzyme Blends
      3. Encapsulated Enzymes
      4. Immobilized Enzymes
    7. Market Size (US$ Bn) Analysis and Forecast, By Source, 2025 - 2032
      1. Microbial Enzymes
      2. Plant-Derived Enzymes
      3. Animal-Derived Enzymes
    8. Market Attractiveness Analysis
  13. Competition Landscape
    1. Market Share Analysis, 2024
    2. Market Structure
      1. Competition Intensity Mapping By Market
      2. Competition Dashboard
    3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
      1. Novonesis
        1. Overview
        2. Segments and Components
        3. Key Financials
        4. Market Developments
        5. Market Strategy
      2. DSM-Firmenich
      3. Puratos Group
      4. Corbion N.V.
      5. AB Enzymes GmbH
      6. Kerry Group plc
      7. IFF (International Flavors & Fragrances)
      8. Advanced Enzyme Technologies Ltd.
      9. Enmex S.A. de C.V.
      10. Amano Enzyme Inc.
      11. BASF SE
      12. DuPont Nutrition & Biosciences (now part of IFF)
      13. Mühlenchemie GmbH & Co. KG
      14. VTR Bio-Tech Co., Ltd.
      15. Jiangsu Boli Bioproducts Co., Ltd.
      16. Royal DSM (merged into DSM-Firmenich)
      17. Sunson Industry Group Co., Ltd.
      18. Biocatalysts Ltd.
      19. Aum Enzymes
      20. Shandong Longda Bio-Products Co., Ltd.
  14. Appendix
    1. Research Methodology
    2. Research Assumptions
    3. Acronyms and Abbreviations

Thank you for taking time to visit our website, click like if you found the information on this page useful?

This site uses cookies, including third-party cookies, that help us to provide and improve our services.
Google translate