Food Innovation


Actionable Insights & Transformational Strategies that Help you Make Informed Decisions

500 Clients, 200 Consultants, 5 Continents, 1000+ reports, 8 next-generation sector expertise – if it’s market research, we’ve got you covered.

The demand for food may be never-ending but is steered by emergent trends nevertheless. The most recent trend in this particularly steady industry is the growing focus on health and wellbeing. Innovative food technology that can not only address the escalating demand for food but also come up with new products, processes, and packaging developments in the food business and balance taste with nutrition is the need of the hour.

These ongoing trends have given rise to an incredible opportunity for companies to substantially drive their profits. Eliminating artificial and synthetic ingredients, offering transparency in nutritional value and benefits, and expanding product lines using prevalent food habitsare some of the top strategies companies need to adopt. Persistence Market Research facilitates a deeper understanding of what today’s consumer wants and provides clients multiple tactics to gain new consumers and retain existing ones.

Health and Wellness

Health and Wellness


A quarter of a century ago, companies within the health and wellness industry were more concerned with appealing to the masses in terms of taste and the use of additives and chemicals in foods and beverages was at an all-time high....

Juices/Health Drinks


The adverse health effect of sugary sodas has been known to man for a while now and their consumption has been decreasing one soda can at a time, dealing a blow to the sales of some of the largest beverage makers. The latest to be...

Food Ingredients

Food Ingredients


Studies have shown that a number of additives used in yoga mats, rocket fuel, fire retardants, fertilizers, and rust dissolvers are also found in sandwiches and a bag of chips. Such reports have caused consumers to pay closer...

Food Safety and Testing


Food safety is high on the priority list of consumers, regulatory agencies, and industry stakeholders owing to the increasing health and safety risks posed by microbiological, chemical, and environmental contaminants in food...

Functional Food

Functional Food


Irrespective of global economic concerns, the focus on health and wellness remains steady and just as viable. Consumers across the globe continue to demand solutions that are targeted at weight management, immune system support and...

Fresh and Packaged Food


The debate over fresh foods versus packaged foods remains inconclusive. On the one hand, the rising focus on eating healthy and nutritious foods, the growing popularity of organic food products, and concerns regarding the use of...

Processed Food, Fruits, and Vegetables

Processed Food, Fruits, and Vegetables


The link between the consumers and manufacturers of processed foods is fed by the individualistic nature and the high incomes of the urban society. Information, communications, technology, and research and development have played a...

Foodservice Distribution


Foodservice distribution has been undergoing some signification consolidation, speculation, segmentation, and scrutiny. This can be attributed to several external factors such as government regulations and labor challenges and...

Nutrition Ingredients

Nutrition Ingredients


The ingredients that make up any given food product have been under high scrutiny of late owing to stricter food safety regulations, growing consumer awareness, and the rising incidence of food-related illnesses. Food manufacturers...

Food Packaging


A wide range of food and beverage products today come in packaged forms, including baby food, non-alcoholic beverages, yogurt, sauces, dressings and condiments, cheese, pasta, potato chips, biscuits, breakfast cereals, soup, instant...

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