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Threonine Acids Market Segmented By D-Threonine and L-Threonine product types with application such as Food & Dietary Supplements, Animal Feed, Pharmaceuticals
Amino acids are the chemicals that are essential to human life. Human require twenty amino acids to function properly which are obtain from proper food diet or external sources. Threonine acids are one of the vital amino acids used in protein biosynthesis and helps in retaining proper protein balance in the body. Threonine acids supports liver, cardiovascular, central nervous and function of immune system by producing antibodies in the body.
Threonine acids are also used as a feed additives for animal nutrition. Products such as meat, dairy foods, leafy vegetables and mushrooms all contain threonine acids. Thus, if a person follows proper balance diet there is no chances of threonine deficiency. As threonine acids are found mainly in central nervous system thus it can also help in treating depression.
On the other hand, with inappropriate amount of threonine acids may lead to build up of fats in the liver which can cause liver failure. Threonine acids related supplements are also be beneficial for the treatment of amyotrophic lateral sclerosis (ALS) owing to its application of increasing glycine levels in the central nervous system.
According to an independent study, multiple sclerosis symptoms and other disease that can affect the muscles or nerves can be alleviated through threonine acids treatment.
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Threonine acids market are witnessing maximum growth owing to rising in the livestock production, product innovation, increase in consumption of dietary supplements, advanced technology, expanding consumption of protein rich foods in developing countries.
Moreover, rising cost of feeds, demand for multi-functional threonine acids supplements in livestock nutrition, are some other factors expected to flourish the threonine acids market. However, limited raw material supply, and stringent regulation for food safety may hamper the growth of threonine acids market in near future.
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Based on product type, L-Threonine is the fastest growing segment in threonine acids market over the forecast period owing to its property such as develop tissues, protect the digestive tract and can be used in other endogenous secretions.
Additionally, L-threonine acids are the essential components of elastin, collagen and enamel proteins. Based on sources, plant based threonine are the leading source for developing threonine amino acids owing to its economical production capacity, high carbohydrate source, prevent from cancer, reduce cholesterol levels.
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Depending on geographic region, Threonine Acids market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. Asia Pacific dominates the Threonine Acids market followed by Europe, Japan and North America owing to high awareness among people, rising consumption of meat and its related products, presence of key players, established research & development and production facilities in these regions.
Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth in terms of rising health standards, increasing in the customer base, growing disposable income, expanding demand for processed food, high consumption of food & beverages in these regions.
Key players of threonine acids market are Prinova Group LLC, Evonik Industries Corporation, Archer D&O Pharmachem Inc., Degussa Corporation, Shanghai Seebio Biotech, Inc., The Graymor Chemical Co., Pharmline Inc., Yore Chemipharm Co., Ltd., Foodchem International Corporation, Viachem Ltd., Peptides International Inc., Ajinomoto Heartland, Inc., Biomatik Corporation, CellMark AB, Glanbia Nutritionals, A & Z Food Additives Co., Ltd., Pacific Rainbow International, Inc., and Archer Daniels Midland Company.
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