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Sugar Alcohols Market Segmented By Sorbitol, Mannitol, Xylitol, Maltitol, Lactitol, Erythritol, Isomalt Product in Bakery Goods, Sweet Spreads, Confectionery and Chewing Gums, Beverages, Dairy Products
The market for sugar alcohol can be expected to expand at a value based CAGR of 5.9% and show an increase in revenue from US$ 1,311.2 Mn to around US$ 1,849.6 Mn by 2033.
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Sugar Alcohol Market Size (2023E) |
US$ 1,311.2 Mn |
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Projected Sales of Sugar Alcohol (2033F) |
US$ 1,849.6 Mn |
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Value CAGR (2023-2033) |
5.9% |
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Value Share of Top 4 Countries (2022E) |
40.6% |
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The global sugar alcohol market has witnessed significant growth in the historical period registering a CAGR of 3.5% in the historical period and was valued at US$ 1,311.2 Mn in 2023. The market is expected to grow steadily with increasing consumption and awareness about benefits related to sugar alcohols.
Increasing incidences of lifestyle diseases such as obesity and diabetes across the globe, consumer demand for low-calorie, sugar-less, and diabetic food products is increasing. On the back of its lower calorie content as compared to real cane sugar, sugar alcohol is largely being used in preparing majority of food products including bakery goods, dairy products, confectionery and chewing gums, beverages, and sweet spreads. Various types of sugar alcohol such as Sorbitol, Isomalt, Mannitol, Erythritol, Xylitol, Lactitol, and Maltitol are being used extensively as a low-calorie substitute for sugar, mainly because of their added health benefits. Even though sugar alcohols find a wide range of applications in end-use industries such as food & beverages and pharmaceuticals, stringent regulations imposed by local policymakers in different regions may pose a negative impact on their adoption. However, with increasing application in bakery and confectionery products, demand for sugar alcohol is expected to remain steady in the near future.
The global market for sugar alcohol is estimated to reach an approximate valuation of US$ 1,311.2 Mn in the forecast period.
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Get a Customized Version“Increase in Consumption of Natural Sweeteners with Rise in Number of Obese and Diabetic Patients”
The growing popularity of natural sweeteners among diabetics is anticipated to fuel the market's expansion for sugar alcohols. For the producers of natural sweeteners, the advantages of sugar alcohol over sugar in terms of fat consumption may present enormous growth prospects.
The market for natural sweeteners is experiencing substantial development potential due to the rising prevalence of obesity and diabetes among a sizeable section of the population. The expanded government initiatives to promote natural sweeteners are significantly contributing to the market's expansion. Therefore, any of these factors may be a significant growth driver for the market for natural sweeteners.
“Increasing health-conscious among Consumer”
Consumers are becoming more aware and critical about the ingredients of any food product they purchase. With an increasing number of health-conscious consumers in the region, food products with low-calorie sugar substitutes are expected to gain high popularity. Manufacturers have been compelled to comply with labelling requirements in order to get approvals from regulatory bodies. Also, the majority of consumers are preferring natural sweeteners over artificial sweeteners to substitute sugar in foods, and this can result in a substantial decline in demand for sugar alcohol in Europe.
“Rising Awareness Among Consumers”
Since 1975, worldwide obesity nearly tripled. In 2016, more than 1.9 billion adults over the age of 18 years and older were tagged overweight, of which, 650 million were obese. According to WHO, most of the global population are situated in countries where problems related to overweight and obesity kill more individuals than underweight issues. Simultaneously, there is greater awareness regarding the consumption of various fruits and vegetables, especially sugar alcohols, berries, and grapes that help in lowering cholesterol and triglyceride levels, and in losing weight. As a result, its health benefits help drive the demand for sugar alcohol in the global market.
“Change in Consumer Lifestyle to Fuel the Market”
Drastic changes in consumer lifestyle and increasing health awareness in developing countries such as China, India, Singapore, and Korea are expected to result in burgeoning demand for sugar alternatives and artificial sweeteners in the upcoming years. Negative perception that consumers have about added sugars in food products is providing a driving force to the production of sugar substitutes such as sugar alcohol, which acts as a low-calorie alternative to real cane sugar. Improving economic conditions in the region are enhancing spending capabilities of consumers to pay more for premium, sugar-free products that are manufactured using sweeteners such as sugar alcohols. Ever-growing food & beverage industry coupled with increasing demand for lowcalorie and sugar-free products is expected to open avenues for manufacturers of sugar alcohol.
“Increasing Prevalence of Chronic Diseases to bolster the Sales of Sugar Alcohol”
Increasing prevalence of diabetes in various countries has been driving consumers to be more conscious about their diet and health. Growing consumer awareness about diabetes is leading to greater preference for food products with less sugar and calorie content. Sugar-free and low-calorie food products such as biscuits, cookies, and confectionery are attracting more consumers, which is expected to trigger the use of sugar alcohol in various food products manufactured in the region.
For instance: In MEA, women, who are decision-makers of which food products to purchase, are becoming more healthconscious and preferring products with lower calorie content. This might further complement sugar alcohol production in the upcoming forecasted period.
What is the value share held by Japan for the sugar alcohol market?
childhood obesity becoming a major concern among Japanese consumers, demand for sugar-free and lowcarbohydrate food products has been burgeoning in the country over the past few years. Low-calorie food products made with sugar alcohol are distributed by various food supply chains and convenience stores in Japan. Nevertheless, shrinking consumer base and declining young population in Japan may lead to reduced demand for sugar alcohol, in the upcoming years. In addition, increasing health awareness among Japanese consumers is resulting into reduced demand for bakery and confectionery, which in turn, may impede adoption of sugar alcohol in Japan. The Japan currently holds a value share of 7.9% in the global market and a valuation of US$ 40.1 Mn.
What is the Market Scenario for the North American Sugar Alcohol Market?
North America holds around 16.4% of the current market share and is valued at US$ 25.1 Mn in 2022. Increasing prevalence of diabetes, demand for low-calorie, diabetic food products is expected to witness a rise in the U.S. Growth awareness about health among consumers in the region is expected to boost spread of knowledge about various low-calorie sugar alternatives, which may result in consumers opting for better sugar substitutes such as sugar alcohols. Regulatory bodies in the North America such as Food and Drug Administration (FDA) and Health Canada have imposed some norms in order to ensure the safety of food products after the use of food additives, which in turn may hamper adoption of sugar alcohol as they comprise ingredients hazardous for people with obesity, and can lead to “laxative” effect.
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Which End User of Sugar Alcohol Accounts for High Revenue Generation?
The food and beverage application of sugar alcohol hold the maximum value of US$ 945.8 Mn in 2022 and 72.1% of the value share. According to the American Diabetes Association, over 30.3 million Americans were diagnosed with diabetes, which was proven to be the leading cause of death in the United States, in 2015.
Which Product Type of Sugar Alcohol is Preferred Globally?
Sorbitol is among the most preferred sugar alcohol globally. Globally the sorbitol holds the value share of around 39.6% in 2022. Sorbitol helps in preserving moisture, and sweetness and provides texture to edible foods, additionally helps the digestive system and oral health.
The manufacturer participating in the production of sugar alcohol are largely focusing on expanding its presence by expanding its distribution channel, additionally the player are focusing in acquiring or partnering with various company to expand its product portfolio.
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Details |
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Forecast period |
2023-2033 |
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Historical data available for |
2018-2022 |
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Market analysis |
USD million for value |
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Key regions covered |
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Key countries covered |
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Key market segments covered |
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Key companies profiled |
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Customization & pricing |
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The global market for sugar alcohol has a value of US$ 1,311.2 Mn in 2023.
The global market for sugar alcohol has a value CAGR of 3.8% from 2018-2022.
The global market for sugar alcohol has a value of US$ 1,849.6 Mn in 2033.
The global market for sugar alcohol has a value CAGR of 3.5% from 2023-2033.
The top players in the global sugar alcohol market include DuPont, Cargill Inc., Ingredion Incorporated Archer Daniels Midland Company, McDaniel Fruit Co. and others.
