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Sausage Casing Market Segmented By product type uch as Natural Casings, Synthetic Casings, Alternative Casings with Distribution Channel such as Direct Sales (B2B), Indirect Sales (B2C)
Sausage casing is a mixture of ground beef, seasoning, fat and fillers that is filled into a casing and tied at breaks to make individual joints. Conventionally, link sausage is filled into natural casings made from animal intestines, but artificial casings are also on the rise in this market.
Nowadays, synthetic casings are used in most commercially available sausages. The natural casings include intestines that comes from sheep, pigs, goat, cattle, and horse sometimes. The natural casings are preferred more because of the benefits such as richness and deeper flavor. This market is expanding on the base of growing meat production and consumption and increasing westernization.
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Casings have been used over the years in the production of Sausages and processed meats. They are mostly minced meat mixes put together by the casings during further processing steps such as boiling, roasting, smoking and more. In years past, sausage making was confined to the number of available animal intestines.
With the development of cellulose, collagen, and fibrous sausage casings, the production of sausage is now only limited to the accessibility of raw materials. Though, in several parts of the world, proper manufacturing of this from animal intestines is not known. Thus, synthetic sausage casings are leading. Also, growing concerns for animals could hinder the natural sausage casings and give a boost to synthetic sausage casings.
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Some of the key players operating in the global sausage casings market are Walton’s Inc., APN NATURDARM GmbH, Weschenfelder Direct Ltd., Oversea Casing Company LLC, Nitta Casings Inc., Almol (Australia) Casing Pty. Ltd., Carl Lipmann & Co., Kg (GmbH & Co.), Natural Casing Company Inc., Fortis SRL, CombinatieTeijsen V.D. Hengel (Part of Darling Ingredients), A Holdijk GmbH, World Casing Corporation, LEM Products, Elshazly Casings Company, Kalle GmbH, Bio Packaging Films, ViskoTeepak LLC, International Casings Group, Inc. among others.
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This market has witnessed a healthy hike in the last few years with the help of various product launchings.In July 2017, German-based Kalle GmbH, a sausage casings producer for processed meat products introduced a new product to the market, Roasted Flavored Casing. The company claimed, its roasted flavored packaging allows the product to be roasted and gives a crispy appearance.
In European cuisine, most of the casings are derived from pigs; however, elsewhere intestines of goats, cattle, and sometimes horses are also used. This market in Europe is dominating and is anticipated to stay the same during the forecast period. Rising meat consumption in the Asia Pacific, especially in China, is expected to give a significant boost to this market.
Also, an increasing inclination toward specialty foods will provide the market a tremendous boost all over the globe in the forecast period. Furthermore, more than 200 manufacturers have entered this market in the last four years, which certainly has helped the market growth. Additionally, the certification such as HALAL and KOSHER accomplished by the established producers is anticipated to stimulate the sales of this in the retail segment.
The analysis will be done a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the flavor, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Some of the key data points covered in our report include:
