Bromelain Market: Global industry analysis and forecast 2016 - 2024


  • To Be Published : Feb-2017 |
  • Status : Work in progress |
  • Format :

Bromelain is a digestive enzyme extracted from pineapple. The enzyme is derived from both stem and fruit of pineapple and hence, it is also called as pineapple enzyme. Bromelain constitutes mixture of enzymes, which contains sulphur and are protein-digestive enzymes. It helps in nutrition absorption from foods, probiotics and supplements. Bromelain enzyme works efficiently in all the acidic and alkaline conditions inside the gastrointestinal tract. They are in used in wide range of applications in food and beverage and pharmaceutical industries. It is useful in treatment of conditions such as inflammation, sinus congestion, arthritis, physical injuries, amyloidosis, infection, asthma, bronchitis etc. In food industry, bromelain is used for meat tenderizing, chill-proofing in breweries, protein hydrolysing of fish, improving the dough extensibility for baked products, preparing cheese from milk etc.   

Bromelain Market: Drivers and Restraints

The use of bromelain in wide range of applications in food and pharmaceutical industry is the major driver for the growth of global bromelain market. The increasing use of bromelain in other industry sectors such as detergents, paper and pulp, textiles, chemicals, animal feed etc. is expected to boost the growth of global bromelain market. Bromelain is an important ingredient in anti-aging solutions and the increasing anti-aging cosmetics demand and rising consumer beauty awareness is anticipated to drive the global bromelain market growth. Herbal medicines market is expected to record higher growth rate during the forecast period, which is anticipated to propel the demand for bromelain.

Bromelain Market: Segmentation

On the basis of product type, the global bromelain market can be segmented as follows:-

  • Stem Enzyme
  • Fruit Enzyme

On the basis of end use industry, the global bromelain market can be segmented as follows:-

  • Food and Beverage
  • Pharmaceutical
  • Medical
  • Cosmetic

Bromelain Market: Region Wise Outlook

The global bromelain market can be divided into five regions, namely North America, Latin America, Europe, Asia Pacific (APAC) and Middle East & Africa (MEA). APAC is anticipated to account for significant share in global bromelain market during the forecast period. This is attributed to the growth of food and beverage and pharmaceutical sectors in the region. The increasing investment in healthcare sector and stringent government regulations to improve food quality are expected to increase the share of bromelain market in the region. Rise in population density along with increasing meat import in China and ASEAN countries is expected to contribute noteworthy share in bromelain market in the region. Europe and North America accounts for significant share in global bromelain market, owing to increasing demand for herbal raw materials in cosmetic industry. These regions have major share in meat market and the use of bromelain as meat tenderizer is anticipated to increase the share of bromelain market. In North America, U.S. holds significant share due to rise in consumption of ready to drink beverages, processed food and meat. The rising demand for animal feed in France, Germany and Russia is expected to fuel the growth of bromelain market in Europe. Latin America is anticipated to register higher growth rate during the forecast period, due to rapid industrialisation. The production of bio-fuels is increasing in countries such as Argentina and Brazil, which will contribute to the rising share of bromelain market in the region.

Bromelain Market: Key Players

Some of the key players in the global bromelain market are as follows:

  • Enzybel - BSC
  • Hong Mao Biochemicals Co., Ltd.
  • Nanning Pangbo Biological Engineering Co., Ltd.
  • 3W botanical exract inc
  • Guangxi Nanning Javely Biological Products Co., Ltd.
  • Nanning Doing-Higher Bio-Tech Co., Ltd.
  • Great Food Group of Companies
  • XENA BIO HERBALS 
  • Enzyme Technologies

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain 

 Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Europe (EU-5 countries, Nordic countries, BENELUX, Russia, Poland, Rest of Europe)
  • APAC (China, India, Japan, ASEAN, Australia & New Zealand)
  • MEA (GCC Countries, S. Africa, N. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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